Parcourir par auteur "Waalkens-Berendsen, Ine"
Résultats 1-8 de 8
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Opinion on the re-evaluation of acacia gum (e 414) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups
Younes, Maged; Aquilina, Gabriele; Castle, Laurence; et al.EFSA Journal, 12-2019, 17, e05922Article dans une revue scientifiquetexte intégral -
Opinion on the re-evaluation of ascorbyl palmitate (e 304i) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups
Younes, Maged; Aquilina, Gabriele; Castle, Laurence; et al.EFSA Journal, 06-2020, 18, e06153Article dans une revue scientifiquetexte intégral -
Opinion on the re-evaluation of lecithins (e 322) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups
Younes, Maged; Aquilina, Gabriele; Castle, Laurence; et al.EFSA Journal, 11-2020, 18, e06266Article dans une revue scientifiquetexte intégral -
Opinion on the re-evaluation of pectin (e 440i) and amidated pectin (e 440ii) as food additives in foods for infants below 16 weeks of age and follow-up of their re-evaluation as food additives for uses in foods for all population groups
Younes, Maged; Aquilina, Gabriele; Castle, Laurence; et al.EFSA Journal, 01-2021, 19, e06387Article dans une revue scientifiquetexte intégral -
Opinion on the re-evaluation of starch sodium octenyl succinate (e 1450) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups
Younes, Maged; Aquilina, Gabriele; Castle, Laurence; et al.EFSA Journal, 08-2020, 18, e05874Article dans une revue scientifiquetexte intégral -
Re-evaluation of calcium carbonate (E 170) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups.
Younes, Maged; Aquilina, Gabriele; Castle, Laurence; et al.EFSA Journal, 06-08-2023, 21, e08106Article dans une revue scientifiquetexte intégral -
Re-evaluation of locust bean gum (E 410) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as a food additive for uses in foods for all population groups.
Younes, Maged; Aquilina, Gabriele; Castle, Laurence; et al.EFSA Journal, 16-02-2023, 21, e07775Article dans une revue scientifiquetexte intégral -
Re-evaluation of sucrose esters of fatty acids (E 473) as a food additive in foods for infants below 16 weeks of age and follow-up of its previous evaluations as food additive for uses in foods for all population groups.
Younes, Maged; Aquilina, Gabriele; Castle, Laurence; et al.EFSA Journal, 29-04-2023, 21, e07961Article dans une revue scientifiquetexte intégral