Title :

Nutritional risks of arfid (avoidant restrictive food intake disorders) and related behavior

Author(s) :

Feillet, F. [Auteur]
Université de Lorraine [UL]
Bocquet, A. [Auteur]
Université de Franche-Comté [UFC]
Briend, A. [Auteur]
Institut de Recherche pour le Développement [IRD]
Chouraqui, J.-P. [Auteur]
Université de Lausanne = University of Lausanne [UNIL]
Darmaun, D. [Auteur]
Université de Nantes [UN]
Frelut, M.-L. [Auteur]
Université Paris-Sud - Paris 11 [UP11]
Girardet, J.-P. [Auteur]
Université Pierre et Marie Curie - Paris 6 [UPMC]
Guimber, Dominique [Auteur]
Université de Lille
Hankard, R. [Auteur]
Université de Tours [UT]
Lapillonne, A. [Auteur]
Université Paris Descartes - Paris 5 [UPD5]
Peretti, Noel [Auteur]
Université Claude Bernard Lyon 1 [UCBL]
Roze, J.-C. [Auteur]
Université de Nantes [UN]
Simeoni, Umberto [Auteur]
Université de Lausanne = University of Lausanne [UNIL]
Turck, Dominique [Auteur]
Institute for Translational Research in Inflammation - U 1286 [INFINITE]
Dupont, C. [Auteur]
Université Paris Descartes - Paris 5 [UPD5]

Journal title :

Archives de Pédiatrie

Abbreviated title :

Arch Pediatr

Volume number :

26

Pages :

437-441

Publication date :

2019-10

ISSN :

1769-664X

English keyword(s) :

ARFID
Nutrition
Deficiency

HAL domain(s) :

Sciences du Vivant [q-bio]

English abstract : [en]

Avoidant/restrictive food intake disorder (ARFID) has recently been added to the DSM V (Diagnostic and Statistical Manual of Mental Disorders, 5th edition) as a new class of eating disorders (EDs). ARFID is characterized ...
Show more >Avoidant/restrictive food intake disorder (ARFID) has recently been added to the DSM V (Diagnostic and Statistical Manual of Mental Disorders, 5th edition) as a new class of eating disorders (EDs). ARFID is characterized by a lack of interest in eating or avoiding specific types of foods because of their sensory characteristics. This avoidance results in decreased nutritional intake, eventually causing nutritional deficiencies. In severe cases, ARFID can lead to dependence on oral nutritional supplements, which interferes with psychosocial functioning. The prevalence of ARFID can be as high as 3% in the general population, and it is often associated with gastrointestinal symptoms and mainly appears in children with anxiety disorders. Given the high prevalence of ARFID, a rapid and systematic nutrition survey should be conducted during every pediatric consultation. Its treatment should also be adapted depending on the severity of the nutritional problem and may involve hospitalization with multidisciplinary care (pediatrician, nutritional therapist, dietitian, psychologists, and speech therapists).Show less >

Language :

Anglais

Audience :

Internationale

Popular science :

Non

Collections :

• Institut de Recherche Translationnelle sur l'Inflammation (INFINITE) - U1286

Submission date :

2024-01-30T10:28:05Z
2024-02-05T13:38:45Z