Title :

Re-evaluation of calcium carbonate (E 170) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups.

Author(s) :

Younes, Maged [Auteur]
Aquilina, Gabriele [Auteur]
Castle, Laurence [Auteur]
Degen, Gisela [Auteur]
Engel, Karl-Heinz [Auteur]
Fowler, Paul J. [Auteur]
Frutos Fernandez, Maria Jose [Auteur]
Fürst, Peter [Auteur]
Gürtler, Rainer [Auteur]
Husøy, Trine [Auteur]
Manco, Melania [Auteur]
Mennes, Wim [Auteur]
Moldeus, Peter [Auteur]
Passamonti, Sabina [Auteur]
Shah, Romina [Auteur]
Waalkens-Berendsen, Ine [Auteur]
Wright, Matthew [Auteur]
Wölfle, Detlef [Auteur]
Dusemund, Birgit [Auteur]
Mortensen, Alicja [Auteur]
Turck, Dominique [Auteur]
Institut de Recherche Translationnelle sur l'Inflammation (INFINITE) - U1286
Cheyns, Karlien [Auteur]
Gaffet, Eric [Auteur]
Loeschner, Katrin [Auteur]
Mast, Jan [Auteur]
Mirat, Manuela [Auteur]
Undas, Anna [Auteur]
Barmaz, Stefania [Auteur]
Mech, Agnieszka [Auteur]
Rincon, Ana Maria [Auteur]
Smeraldi, Camilla [Auteur]
Tard, Alexandra [Auteur]
Gundert-Remy, Ursula [Auteur]

Journal title :

EFSA Journal

Abbreviated title :

EFSA J

Volume number :

21

Pages :

e08106

Publication date :

2023-08-06

ISSN :

1831-4732

English keyword(s) :

calcium carbonate
E 170
food additive
infants

English abstract : [en]

Calcium carbonate (E 170) was re-evaluated in 2011 by the former EFSA Panel on Food Additives and Nutrient sources added to Food (ANS). As a follow-up to this assessment, the Panel on Food Additives and Flavourings (FAF) ...
Show more >Calcium carbonate (E 170) was re-evaluated in 2011 by the former EFSA Panel on Food Additives and Nutrient sources added to Food (ANS). As a follow-up to this assessment, the Panel on Food Additives and Flavourings (FAF) was requested to assess the safety of calcium carbonate (E 170) for its uses as a food additive in food for infants below 16 weeks of age belonging to food category 13.1.5.1 (Dietary foods for infants for special medical purposes and special formulae for infants) and as carry over in line with Annex III, Part 5 Section B to Regulation (EC) No 1333/2008. In addition, the FAF Panel was requested to address the issues already identified during the re-evaluation of the food additive when used in food for the general population. The process involved the publication of a call for data to allow the interested business operators (IBOs) to provide the requested information to complete the risk assessment. The Panel concluded that there is no need for a numerical acceptable daily intake (ADI) for calcium carbonate and that, in principle, there are no safety concern with respect to the exposure to calcium carbonate per se at the currently reported uses and use levels in all age groups of the population, including infants below 16 weeks of age. With respect to the calcium intake resulting from the use of E 170 in food for the general population and infants < 16 weeks of age, the Panel concluded that it contributes only to a small part to the overall calcium dietary exposure. However, the unavoidable presence of aluminium in E 170 is of concern and should be addressed. In addition, the Panel concluded that the technical data provided by the IBO support further amendments of the specifications for E 170 laid down in Commission Regulation (EU) No 231/2012.Show less >

Language :

Anglais

Audience :

Internationale

Popular science :

Non

Administrative institution(s) :

Université de Lille
Inserm
CHU Lille

Collections :

• Institut de Recherche Translationnelle sur l'Inflammation (INFINITE) - U1286

Submission date :

2024-02-03T22:25:54Z
2024-03-13T13:34:02Z