Title :

The Association between Portion Sizes from High-Energy-Dense Foods and Body Composition in European Adolescents: The HELENA Study

Author(s) :

Flieh, Sondos M. [Auteur]
Universidad de Zaragoza = University of Zaragoza [Saragossa University] = Université de Saragosse
Miguel-Berges, Maria L. [Auteur]
Universidad de Zaragoza = University of Zaragoza [Saragossa University] = Université de Saragosse
Instituto Agroalimentario de Aragón [IA2]
Gonzalez-Gil, Esther M. [Auteur]
Universidad de Zaragoza = University of Zaragoza [Saragossa University] = Université de Saragosse
Instituto Agroalimentario de Aragón [IA2]
Instituto de Investigación Sanitaria de Aragón [Zaragoza] [IIS Aragón]
Universidad de Granada = University of Granada [UGR]
Gottrand, Frederic [Auteur]
Institute for Translational Research in Inflammation - U 1286 [INFINITE]
Centre Hospitalier Régional Universitaire [CHU Lille] [CHRU Lille]
Censi, Laura [Auteur]
Consiglio per la Ricerca in Agricoltura e l’analisi dell’economia agraria = Council for Agricultural Research and Economics [CREA]
Widhalm, Kurt [Auteur]
Medizinische Universität Wien = Medical University of Vienna
Manios, Yannis [Auteur]
Harokopio University of Athens
Hellenic Mediterranean University
Kafatos, Anthony [Auteur]
University of Crete [Heraklion] [UOC]
Molnar, Denes [Auteur]
University of Pecs
Dallongeville, Jean [Auteur]
Institut Pasteur de Lille
Facteurs de Risque et Déterminants Moléculaires des Maladies liées au Vieillissement - U 1167 [RID-AGE]
Stehle, Peter [Auteur]
Universität Bonn = University of Bonn
Gonzalez-Gross, Marcela [Auteur]
Instituto de Salud Carlos III [Madrid] [ISCIII]
Universidad Politécnica de Madrid [UPM]
Marcos, Ascension [Auteur]
Consejo Superior de Investigaciones Cientificas [España] = Spanish National Research Council [Spain] [CSIC]
de Henauw, Stefaan [Auteur]
Universiteit Gent = Ghent University = Université de Gand [UGENT]
Molina-Hidalgo, Cristina [Auteur]
Universidad de Granada = University of Granada [UGR]
Huybrechts, Inge [Auteur]
Universiteit Gent = Ghent University = Université de Gand [UGENT]
Centre International de Recherche contre le Cancer - International Agency for Research on Cancer [CIRC - IARC]
Moreno, Luis Aznar [Auteur]
Universidad de Zaragoza = University of Zaragoza [Saragossa University] = Université de Saragosse
Instituto Agroalimentario de Aragón [IA2]
Instituto de Investigación Sanitaria de Aragón [Zaragoza] [IIS Aragón]
Instituto de Salud Carlos III [Madrid] [ISCIII]

Journal title :

Nutrients

Pages :

954

Publisher :

MDPI

Publication date :

2021-03-16

ISSN :

2072-6643

Keyword(s) :

Europe
energy dense food
food portion size
body mass index
fat mass index
obesity
adolescent

HAL domain(s) :

Sciences du Vivant [q-bio]

English abstract : [en]

Obesity prevalence has been simultaneously increasing with high consumption of large food portion sizes (PS). However, there is scarce information on PS of energy-dense (ED) foods as a potential risk factor of obesity in ...
Show more >Obesity prevalence has been simultaneously increasing with high consumption of large food portion sizes (PS). However, there is scarce information on PS of energy-dense (ED) foods as a potential risk factor of obesity in adolescents. In the present study, we investigate the association between the PS of the most ED foods and body composition. A sample of 1889 adolescents (54.4% females) from the Healthy Lifestyle in Europe by Nutrition in Adolescence cross-sectional multicenter study (HELENA-CSS) study were included. Most ED foods (e.g., cheese) were selected according to higher fat and/or sugar content and low fiber and water. Linear and ordinal logistic regression models were adjusted for age, physical activity, total energy intake (TEI), and socioeconomic status (SES). Analysis was performed both in those adolescents reporting plausible energy intake according to the approach of Goldberg et al. and in the whole sample. In male plausible reporters, PS from "breakfast cereals" showed a significant and positive association with BMI (β = 0.012; 0.048). PS from "carbonated soft drinks" in males (OR = 1.001; 95% CI 1.000; 1.002) and "bread and rolls" in females (OR = 1.002; 95% CI 1.000; 1.004) were associated with higher probability of having obesity, while "sweet bakery products" were associated with lower probability of having obesity (OR = 0.996; 95% CI 0.991; 0.999) in females. The present study suggests association between PS of ED foods and obesity in European adolescents. Prospective studies are needed to examine the effect of prolonged exposure to large PS and obesity development.Show less >

Language :

Anglais

Popular science :

Non

Collections :

• Facteurs de risque et déterminants moléculaires des maladies liées au vieillissement (RID-AGE) - U1167

Source :

Harvested from HAL