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Detection of biofilm formation by ultrasonic Coda Wave Interferometry
Journal of Food Engineering, Elsevier BV, 02-2021, 290, 110219Article dans une revue scientifique -
Utilization of front-face fluorescence spectroscopy for monitoring lipid oxidation during Lebanese Qishta aging
LWT, Elsevier BV, 08-2020, 130, 109693Article dans une revue scientifique -
Innovative fouling-resistant materials for industrial heat exchangers: a review
Reviews in Chemical Engineering, Walter de Gruyter GmbH, 22-07-2021, 00Article dans une revue scientifique -
Qishta—A Lebanese Heat Concentrated Dairy Product Characteristics and Production Procedures
Foods, MDPI AG, 24-01-2020, 9 (2), 125Article dans une revue scientifiquetexte intégral -
Flow process and heating conditions modulate the characteristics of whey protein aggregates.
Journal of Food Engineering, Elsevier BV, 01-2020, 109675Article dans une revue scientifique -
The role of circular folds in mixing intensification in the small intestine: A numerical study
Chemical Engineering Science, Elsevier BV, 16-01-2021, 229, 116079Article dans une revue scientifique -
How motility can enhance mass transfer and absorption in the duodenum: Taking the structure of the villi into account
Chemical Engineering Science, Elsevier BV, 23-02-2020, 213, 115406Article dans une revue scientifique -
How dimensional analysis allows to go beyond Metzner–Otto concept for non-Newtonian fluids
Reviews in Chemical Engineering, Walter de Gruyter GmbH, 30-09-2020Article dans une revue scientifique -
Microstructure and chemical composition of camel and cow milk powders’ surface
LWT, Elsevier BV, 01-2020, 117, 108693Article dans une revue scientifique -
Metrological performances of fouling sensors based on steady thermal excitation applied to bioprocess
FOOD AND BIOPRODUCTS PROCESSING, Elsevier BV, 01-2020, 119, 226-237Article dans une revue scientifique