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Résultats 3711-3720 de 3844
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Influence of stainless steel surface properties on whey protein fouling under industrial processing conditions
Journal of Food Engineering, 2018, 228, 38-49Article dans une revue scientifique -
Effect of the phosphate/calcium molar ratio on fouling deposits generated by the processing of a whey protein isolate in a plate heat exchanger
FOOD AND BIOPRODUCTS PROCESSING, Elsevier BV, 05-2020, 121, 154-165Article dans une revue scientifique -
Two complementary methods for the computational modeling of cleaning processes in food industry
Computers & Chemical Engineering, Elsevier BV, 06-04-2020, 135, 106733Article dans une revue scientifique -
Influence of process variables on foaming ability of surfactants: Experimental study and dimensional analysis
Chemical Engineering Research and Design, Elsevier BV, 01-2021, 165, 40-50Article dans une revue scientifique -
LABiocin database: A new database designed specifically for Lactic Acid Bacteria bacteriocins
International Journal of Antimicrobial Agents, Elsevier BV, 12-2019, 54 (6), 771-779Article dans une revue scientifique -
Novel hybrid poly(l-lactic acid) from titanium oxo-cluster via reactive extrusion polymerization
European Polymer Journal, Elsevier BV, 01-2020, 122, 109238Article dans une revue scientifiquetexte intégral -
Morphological and structural properties of amorphous lactulose studied by scanning electron microscopy, polarised neutron scattering, and molecular dynamics simulations
Molecular Pharmaceutics, American Chemical Society (ACS), 06-01-2020, 17, 10-20Article dans une revue scientifiquetexte intégral -
Multiscale quantitative characterization of demineralized casein micelles: How the partial excision of nano-clusters leads to the aggregation during rehydration
Food Hydrocolloids, Elsevier BV, 08-2020, 105, 105778Article dans une revue scientifique -
Comparison of the performance of the biofilm sampling methods (swab, sponge, contact agar) in the recovery of Listeria monocytogenes populations considering the seafood environment conditions
International journal of food microbiology, Elsevier BV, 16-07-2020, 325, 108626Article dans une revue scientifique -
Predicting the Mixing Time of Soft Elastic Reactors: Physical Models and Empirical Correlations
Industrial & Engineering Chemistry Research, American Chemical Society (ACS), 05-03-2020, 59 (13), 6258-6268Article dans une revue scientifique