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Résultats 4151-4160 de 4615
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On-line biofouling monitoring and qualification based on local thermal and periodic excitation with MEMS sensor
FOOD AND BIOPRODUCTS PROCESSING, Elsevier, 03-2021, 126, 12-22Article dans une revue scientifique -
Highly sensitive terahertz spectroscopy in microsystem
RSC Advances, 2012, 2, 10064Article dans une revue scientifique -
Composite nanofibers containing ruthenium nanoparticles stabilized by cyclodextrin polymers: synthesis, characterization and their application in heterogeneous catalysis
19èmes Journées Cyclodextrines, Besançon, 2018, 2018Communication dans un congrès avec actes -
Design of a metallic glass dispersion in pure copper by friction stir processing
Journal of Alloys and Compounds, Elsevier BV, 06-2022, 907, 164522Article dans une revue scientifique -
Determination of representative and instantaneous process side heat transfer coefficients in agitated vessel using heat flux sensors
Chemical Engineering and Processing: Process Intensification, Elsevier, 2005, 44 (9), 993-998Article dans une revue scientifique -
Probing the respective contributions of the α and γ crystal phases on the nanoscale physical properties of PVDF-based nanocomposites
18th International Conference of experimental Mechanics (ICEM18), Brussels, 2018, 2018Communication dans un congrès avec actes -
Dynamic emulsification and catastrophic phase inversion of lecithin based emulsions
Colloids and Surfaces A: Physicochemical and Engineering Aspects, Elsevier, 2008, 315 (1-3), 285-293Article dans une revue scientifique -
Experimental and CFD Simulation of Heat Transfer to Highly Viscous Fluids in an Agitated Vessel Equipped With a non Standard Helical Ribbon Impeller
Chemical Engineering Research and Design, Elsevier, 11-2001, 79 (8), 927-937Article dans une revue scientifique -
Low-Emissivity Metal/Dielectric Coatings as Radiative Barriers for the Fire Protection of Raw and Formulated Polymers
ACS Applied Polymer Materials, American Chemical Society (ACS), 09-06-2020, 2 (7), 2880-2889Article dans une revue scientifique -
Effect of milk heat treatment on molecular interactions during the process of Qishta, a Lebanese dairy product
International Dairy Journal, Elsevier BV, 01-2022, 124, 105150Article dans une revue scientifique