Food perception, lifestyle, nutritional ...
Document type :
Autre communication scientifique (congrès sans actes - poster - séminaire...)
PMID :
Permalink :
Title :
Food perception, lifestyle, nutritional and health status in the older people: typologies and factors associated with aging well
Author(s) :
Maître, Isabelle [Auteur correspondant]
Groupe de Recherche en Agroalimentaire sur les Produits et les Procédés [GRAPPE]
Sulmont-Rossé, Claire [Auteur]
Centre des Sciences du Goût et de l'Alimentation [Dijon] [CSGA]
Van Wymelbeke, Virginie [Auteur]
Centre des Sciences du Goût et de l'Alimentation [Dijon] [CSGA]
Centre Hospitalier Universitaire de Dijon - Hôpital François Mitterrand [CHU Dijon]
Cariou, Véronique [Auteur]
École nationale vétérinaire, agroalimentaire et de l'alimentation Nantes-Atlantique [ONIRIS]
Bailly, Nathalie [Auteur]
Psychologie des âges de la vie et adaptation [PAVeA]
Ferrandi, Jean-Marc [Auteur]
École nationale vétérinaire, agroalimentaire et de l'alimentation Nantes-Atlantique [ONIRIS]
Salle, Agnès [Auteur]
Centre Hospitalier Universitaire d'Angers [CHU Angers]
Cardon, Philippe [Auteur]
Centre de Recherche "Individus Epreuves Sociétés" - ULR 3589 [CeRIES]
Amand, Marion [Auteur]
École nationale vétérinaire, agroalimentaire et de l'alimentation Nantes-Atlantique [ONIRIS]
Manckoundia, Patrick [Auteur]
Centre Hospitalier Universitaire de Dijon - Hôpital François Mitterrand [CHU Dijon]
Symoneaux, Ronan [Auteur]
Groupe de Recherche en Agroalimentaire sur les Produits et les Procédés [GRAPPE]
Issanchou, Sylvie [Auteur]
Centre des Sciences du Goût et de l'Alimentation [Dijon] [CSGA]
Vigneau, Evelyne [Auteur]
École nationale vétérinaire, agroalimentaire et de l'alimentation Nantes-Atlantique [ONIRIS]
Groupe de Recherche en Agroalimentaire sur les Produits et les Procédés [GRAPPE]
Sulmont-Rossé, Claire [Auteur]
Centre des Sciences du Goût et de l'Alimentation [Dijon] [CSGA]
Van Wymelbeke, Virginie [Auteur]
Centre des Sciences du Goût et de l'Alimentation [Dijon] [CSGA]
Centre Hospitalier Universitaire de Dijon - Hôpital François Mitterrand [CHU Dijon]
Cariou, Véronique [Auteur]
École nationale vétérinaire, agroalimentaire et de l'alimentation Nantes-Atlantique [ONIRIS]
Bailly, Nathalie [Auteur]
Psychologie des âges de la vie et adaptation [PAVeA]
Ferrandi, Jean-Marc [Auteur]
École nationale vétérinaire, agroalimentaire et de l'alimentation Nantes-Atlantique [ONIRIS]
Salle, Agnès [Auteur]
Centre Hospitalier Universitaire d'Angers [CHU Angers]
Cardon, Philippe [Auteur]
Centre de Recherche "Individus Epreuves Sociétés" - ULR 3589 [CeRIES]
Amand, Marion [Auteur]
École nationale vétérinaire, agroalimentaire et de l'alimentation Nantes-Atlantique [ONIRIS]
Manckoundia, Patrick [Auteur]
Centre Hospitalier Universitaire de Dijon - Hôpital François Mitterrand [CHU Dijon]
Symoneaux, Ronan [Auteur]
Groupe de Recherche en Agroalimentaire sur les Produits et les Procédés [GRAPPE]
Issanchou, Sylvie [Auteur]
Centre des Sciences du Goût et de l'Alimentation [Dijon] [CSGA]
Vigneau, Evelyne [Auteur]
École nationale vétérinaire, agroalimentaire et de l'alimentation Nantes-Atlantique [ONIRIS]
Publisher :
Elsevier
Publication date :
2021-09-01
HAL domain(s) :
Sciences du Vivant [q-bio]/Alimentation et Nutrition
Sciences du Vivant [q-bio]/Médecine humaine et pathologie/Gériatrie et gérontologie
Sciences du Vivant [q-bio]/Médecine humaine et pathologie/Gériatrie et gérontologie
English abstract : [en]
The aging process is associated with physiological, sensory, psychological, and sociological changes likely to have an impact on food intake and the nutritional status. The present study aimed to explore the heterogeneity ...
Show more >The aging process is associated with physiological, sensory, psychological, and sociological changes likely to have an impact on food intake and the nutritional status. The present study aimed to explore the heterogeneity of the French older population (>65 years old) using a multidisciplinary approach. More specifically, the study aimed to highlight different typologies (i.e. clusters of individuals with similar characteristics) within the older population. We conducted face-to-face interviews and tests with 559 French older people, recruited from different categories of dependency (at home without help, at home with help, in nursing homes). Clustering analysis highlighted seven clusters. Clusters 1-3 contained ‘young’ older people (<80) with a good nutritional status; these clusters differed according to food preferences, the desire to have a healthy diet, or interest in food. Clusters 4-7 mainly contained ‘old’ older people (80+), with an increase in the nutritional risk from cluster 4 to cluster 7. Two of these clusters grouped healthy and active people with a good level of appetite, while the two other clusters were associated with a clear decline in nutritional status, with people suffering from eating difficulties or depression. The results raise the need to develop targeted interventions to tackle malnutrition and implement health promotion strategies among the seniors.Show less >
Show more >The aging process is associated with physiological, sensory, psychological, and sociological changes likely to have an impact on food intake and the nutritional status. The present study aimed to explore the heterogeneity of the French older population (>65 years old) using a multidisciplinary approach. More specifically, the study aimed to highlight different typologies (i.e. clusters of individuals with similar characteristics) within the older population. We conducted face-to-face interviews and tests with 559 French older people, recruited from different categories of dependency (at home without help, at home with help, in nursing homes). Clustering analysis highlighted seven clusters. Clusters 1-3 contained ‘young’ older people (<80) with a good nutritional status; these clusters differed according to food preferences, the desire to have a healthy diet, or interest in food. Clusters 4-7 mainly contained ‘old’ older people (80+), with an increase in the nutritional risk from cluster 4 to cluster 7. Two of these clusters grouped healthy and active people with a good level of appetite, while the two other clusters were associated with a clear decline in nutritional status, with people suffering from eating difficulties or depression. The results raise the need to develop targeted interventions to tackle malnutrition and implement health promotion strategies among the seniors.Show less >
Language :
Anglais
Peer reviewed article :
Oui
Audience :
Internationale
Popular science :
Non
Source :
Submission date :
2021-07-27T06:08:05Z