Search

Now showing items 1-2 of 2

Role of mechanical vs. chemical action in the removal of adherent Bacillus spores during CIP procedures

Faille, Christine; Benezech, Thierry; Blel, Walid; et al.
Food microbiology, 2013, 33, 149-157

Article dans une revue scientifique
Sporulation of Bacillus spp. within biofilms: A potential source of contamination in food processing environments

Faille, Christine; Benezech, Thierry; Midelet-Bourdin, Graziella; et al.
Food microbiology, 2014, 40, 64-74

Article dans une revue scientifique