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Role of mechanical vs. chemical action in the removal of adherent Bacillus spores during CIP procedures

Faille, Christine; Benezech, Thierry; Blel, Walid; et al.
Food microbiology, 2013, 33, 149-157

Article dans une revue scientifique
Comparative evaluation of DNA extraction methods for amplification by qPCR of superficial vs intracellular DNA from Bacillus spores

Brauge, Thomas; Faille, Christine; Inglebert, G; et al.
International Journal of Food Microbiology, 2018, 266, 289-294

Article dans une revue scientifique
Viability and surface properties of spores subjected to a cleaning-in-place procedure: Consequences on their ability to contaminate surfaces of equipment

Faille, Christine; Sylla, Y.; Le Gentil, C.; et al.
Food microbiology, 2010, 27, 769-776

Article dans une revue scientifique
Sporulation of Bacillus spp. within biofilms: A potential source of contamination in food processing environments

Faille, Christine; Benezech, Thierry; Midelet-Bourdin, Graziella; et al.
Food microbiology, 2014, 40, 64-74

Article dans une revue scientifique