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Morphology and physico-chemical properties of Bacillus spores surrounded or not with an exosporiumConsequences on their ability to adhere to stainless steel
International Journal of Food Microbiology, 2010, 143, 125-135Article dans une revue scientifique -
Viability and surface properties of spores subjected to a cleaning-in-place procedure: Consequences on their ability to contaminate surfaces of equipment
Food microbiology, 2010, 27, 769-776Article dans une revue scientifique -
Domains of BclA, the major surface glycoprotein of the<i>B. cereus</i> exosporium: glycosylation patterns and role in spore surface properties
Biofouling, 2011, 27, 751-761Article dans une revue scientifique -
Role Played by Exosporium Glycoproteins in the Surface Properties of Bacillus cereus Spores and in Their Adhesion to Stainless Steel
Applied and Environmental Microbiology, 2011, 77, 4905-4911Article dans une revue scientifique -
Role of mechanical vs. chemical action in the removal of adherent Bacillus spores during CIP procedures
Food microbiology, 2013, 33, 149-157Article dans une revue scientifique -
Sporulation of Bacillus spp. within biofilms: A potential source of contamination in food processing environments
Food microbiology, 2014, 40, 64-74Article dans une revue scientifique -
Presence and function of a thick mucous layer rich in polysaccharides around <i>Bacillus subtilis</i> spores
Biofouling, 2014, 30, 845-858Article dans une revue scientifique -
Comparative evaluation of DNA extraction methods for amplification by qPCR of superficial vs intracellular DNA from Bacillus spores
International Journal of Food Microbiology, 2018, 266, 289-294Article dans une revue scientifique