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A functional fragment of Tau forms fibers without the need for an intermolecular cysteine bridge
Biochemical and biophysical research communications, 03-2014, 445 (2), 299-303Article dans une revue scientifique -
BLISS: A Bioorthogonal Dual-Labeling Strategy to Unravel Lignification Dynamics in Plants
Cell Chemical Biology, 16-03-2017, 24 (3), 326-338Article dans une revue scientifique -
Presence and function of a thick mucous layer rich in polysaccharides around Bacillus subtilis spores
Biofouling, 2014, 30, 845-858Article dans une revue scientifique -
Newly characterized Golgi-localized family of proteins is involved in calcium and pH homeostasis in yeast and human cells
Proceedings of the National Academy of Sciences of the United States of America, 23-04-2013, 110 (17), 6859-6864Article dans une revue scientifique -
Role Played by Exosporium Glycoproteins in the Surface Properties of Bacillus cereus Spores and in Their Adhesion to Stainless Steel
Applied and Environmental Microbiology, 07-2011, 77 (14), 4905-4911Article dans une revue scientifique -
Viability and surface properties of spores subjected to a cleaning-in-place procedure: Consequences on their ability to contaminate surfaces of equipment
Food microbiology, 2010, 27, 769-776Article dans une revue scientifique -
Cryptosporidium parvum-induced ileo-caecal adenocarcinoma and Wnt signaling in a mouse model
Disease Models & Mechanisms, 06-2014, 7 (6), 693-700Article dans une revue scientifiquetexte intégral
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The ferroquine antimalarial conundrum: redox activation and reinvasion inhibition
Angewandte Chemie (International ed. in English), 22-07-2013, 52 (30), 7690-7693Article dans une revue scientifiquetexte intégral
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Role of mechanical vs. chemical action in the removal of adherent Bacillus spores during CIP procedures
Food microbiology, 2013, 33, 149-157Article dans une revue scientifique -
Morphology and physico-chemical properties of Bacillus spores surrounded or not with an exosporiumConsequences on their ability to adhere to stainless steel
International Journal of Food Microbiology, 15-10-2010, 143 (3), 125-135Article dans une revue scientifique