Recherche
Résultats 1-5 de 5
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Domains of BclA, the major surface glycoprotein of the B. cereus exosporium: glycosylation patterns and role in spore surface properties
Biofouling, 2011, 27 (7), 751-761Article dans une revue scientifique -
Morphology and physico-chemical properties of Bacillus spores surrounded or not with an exosporiumConsequences on their ability to adhere to stainless steel
International Journal of Food Microbiology, 15-10-2010, 143 (3), 125-135Article dans une revue scientifique -
Presence and function of a thick mucous layer rich in polysaccharides around Bacillus subtilis spores
Biofouling, 2014, 30, 845-858Article dans une revue scientifique -
Sporulation of Bacillus spp. within biofilms: A potential source of contamination in food processing environments
Food microbiology, 2014, 40, 64-74Article dans une revue scientifique -
Role of mechanical vs. chemical action in the removal of adherent Bacillus spores during CIP procedures
Food microbiology, 2013, 33, 149-157Article dans une revue scientifique