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Role of mechanical vs. chemical action in the removal of adherent Bacillus spores during CIP procedures

Faille, Christine; Benezech, Thierry; Blel, Walid; et al.
Food microbiology, 2013, 33, 149-157

Article dans une revue scientifique
Presence and function of a thick mucous layer rich in polysaccharides around <i>Bacillus subtilis</i> spores

Faille, Christine; Ronse, Annette; Dewailly, Etienne; et al.
Biofouling, 2014, 30, 845-858

Article dans une revue scientifique
Domains of BclA, the major surface glycoprotein of the<i>B. cereus</i> exosporium: glycosylation patterns and role in spore surface properties

Lequette, Yannick; Garénaux, Estelle; Combrouse, Typhaine; et al.
Biofouling, 2011, 27, 751-761

Article dans une revue scientifique
Morphology and physico-chemical properties of Bacillus spores surrounded or not with an exosporiumConsequences on their ability to adhere to stainless steel

Faille, Christine; Lequette, Yannick; Ronse, Annette; et al.
International Journal of Food Microbiology, 2010, 143, 125-135

Article dans une revue scientifique
Sporulation of Bacillus spp. within biofilms: A potential source of contamination in food processing environments

Faille, Christine; Benezech, Thierry; Midelet-Bourdin, Graziella; et al.
Food microbiology, 2014, 40, 64-74

Article dans une revue scientifique