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  • Role of mechanical vs. chemical action in the removal of adherent Bacillus spores during CIP procedures 

    Faille, Christine; Benezech, Thierry; Blel, Walid; et al.
    Food microbiology, 2013, 33, 149-157
    Article dans une revue scientifique
  • Presence and function of a thick mucous layer rich in polysaccharides around <i>Bacillus subtilis</i> spores 

    Faille, Christine; Ronse, Annette; Dewailly, Etienne; et al.
    Biofouling, 2014, 30, 845-858
    Article dans une revue scientifique
  • Domains of BclA, the major surface glycoprotein of the<i>B. cereus</i> exosporium: glycosylation patterns and role in spore surface properties 

    Lequette, Yannick; Garénaux, Estelle; Combrouse, Typhaine; et al.
    Biofouling, 2011, 27, 751-761
    Article dans une revue scientifique
  • Morphology and physico-chemical properties of Bacillus spores surrounded or not with an exosporiumConsequences on their ability to adhere to stainless steel 

    Faille, Christine; Lequette, Yannick; Ronse, Annette; et al.
    International Journal of Food Microbiology, 2010, 143, 125-135
    Article dans une revue scientifique
  • Sporulation of Bacillus spp. within biofilms: A potential source of contamination in food processing environments 

    Faille, Christine; Benezech, Thierry; Midelet-Bourdin, Graziella; et al.
    Food microbiology, 2014, 40, 64-74
    Article dans une revue scientifique

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Full TextRéférence seule (5)Author
Faille, Christine (5)
Ronse, Annette (5)
Slomianny, Christian (5)Guerardel, Yann (3)Lequette, Yannick (3)... View MoreType
Article dans une revue scientifique (5)
Publication date2014 (2)2010 (1)2011 (1)2013 (1)Language (ISO)
Anglais (5)
JournalBiofouling (2)Food microbiology (2)International Journal of Food Microbiology (1)
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