Networking agrobiodiversity management to ...
Type de document :
Compte-rendu et recension critique d'ouvrage
Titre :
Networking agrobiodiversity management to foster biodiversity-based agriculture. A review
Auteur(s) :
Labeyrie, Vanesse [Auteur]
Savoirs, ENvironnement et Sociétés [SENS]
Gestion des ressources renouvelables et environnement [UPR GREEN]
Département Environnements et Sociétés [Cirad-ES]
Antona, Martine [Auteur]
Savoirs, ENvironnement et Sociétés [SENS]
Gestion des ressources renouvelables et environnement [UPR GREEN]
Département Environnements et Sociétés [Cirad-ES]
Baudry, Jacques [Auteur]
Biodiversité agroécologie et aménagement du paysage [UMR BAGAP]
Bazile, Didier [Auteur]
Gestion des ressources renouvelables et environnement [UPR GREEN]
Département Environnements et Sociétés [Cirad-ES]
Bodin, Örjan [Auteur]
Caillon, Sophie [Auteur]
Centre d’Ecologie Fonctionnelle et Evolutive [CEFE]
Leclerc, Christian [Auteur]
Département Systèmes Biologiques [Cirad-BIOS]
Amélioration génétique et adaptation des plantes méditerranéennes et tropicales [UMR AGAP]
Le Page, Christophe [Auteur]
Gestion des ressources renouvelables et environnement [UPR GREEN]
Département Environnements et Sociétés [Cirad-ES]
Louafi, Sélim [Auteur]
Département Systèmes Biologiques [Cirad-BIOS]
Amélioration génétique et adaptation des plantes méditerranéennes et tropicales [UMR AGAP]
Mariel, Juliette [Auteur]
Gestion des ressources renouvelables et environnement [UPR GREEN]
Département Environnements et Sociétés [Cirad-ES]
Massol, Francois [Auteur]
Évolution, Écologie et Paléontologie (Evo-Eco-Paleo) - UMR 8198 [Evo-Eco-Paléo (EEP)]
Thomas, Mathieu [Auteur]
Département Systèmes Biologiques [Cirad-BIOS]
Amélioration génétique et adaptation des plantes méditerranéennes et tropicales [UMR AGAP]
Savoirs, ENvironnement et Sociétés [SENS]
Gestion des ressources renouvelables et environnement [UPR GREEN]
Département Environnements et Sociétés [Cirad-ES]
Antona, Martine [Auteur]
Savoirs, ENvironnement et Sociétés [SENS]
Gestion des ressources renouvelables et environnement [UPR GREEN]
Département Environnements et Sociétés [Cirad-ES]
Baudry, Jacques [Auteur]
Biodiversité agroécologie et aménagement du paysage [UMR BAGAP]
Bazile, Didier [Auteur]
Gestion des ressources renouvelables et environnement [UPR GREEN]
Département Environnements et Sociétés [Cirad-ES]
Bodin, Örjan [Auteur]
Caillon, Sophie [Auteur]
Centre d’Ecologie Fonctionnelle et Evolutive [CEFE]
Leclerc, Christian [Auteur]
Département Systèmes Biologiques [Cirad-BIOS]
Amélioration génétique et adaptation des plantes méditerranéennes et tropicales [UMR AGAP]
Le Page, Christophe [Auteur]
Gestion des ressources renouvelables et environnement [UPR GREEN]
Département Environnements et Sociétés [Cirad-ES]
Louafi, Sélim [Auteur]
Département Systèmes Biologiques [Cirad-BIOS]
Amélioration génétique et adaptation des plantes méditerranéennes et tropicales [UMR AGAP]
Mariel, Juliette [Auteur]
Gestion des ressources renouvelables et environnement [UPR GREEN]
Département Environnements et Sociétés [Cirad-ES]
Massol, Francois [Auteur]
Évolution, Écologie et Paléontologie (Evo-Eco-Paleo) - UMR 8198 [Evo-Eco-Paléo (EEP)]
Thomas, Mathieu [Auteur]
Département Systèmes Biologiques [Cirad-BIOS]
Amélioration génétique et adaptation des plantes méditerranéennes et tropicales [UMR AGAP]
Titre de la revue :
Agronomy for Sustainable Development
Éditeur :
Springer Verlag/EDP Sciences/INRA
Date de publication :
2021-01-07
ISSN :
1774-0746
Mot(s)-clé(s) en anglais :
governance
Management
Participatory approaches
Social-ecological interactions
Social networks
Agroecology
Agrobiodiversity
Management
Participatory approaches
Social-ecological interactions
Social networks
Agroecology
Agrobiodiversity
Discipline(s) HAL :
Sciences du Vivant [q-bio]/Sciences agricoles/Agronomie
Sciences de l'environnement/Biodiversité et Ecologie
Sciences de l'environnement/Biodiversité et Ecologie
Résumé en anglais : [en]
Biodiversity-based agriculture is the main form of agriculture practiced by smallholder farmers, who produce half the world's food, especially in the Global South. This form of agriculture relies on planned biodiversity ...
Lire la suite >Biodiversity-based agriculture is the main form of agriculture practiced by smallholder farmers, who produce half the world's food, especially in the Global South. This form of agriculture relies on planned biodiversity intentionally managed by farmers and on the associated biodiversity that spontaneously colonizes the agroecosystem. In recent decades, there have been increasing calls from researchers and society to support biodiversity-based agriculture as an alternative paradigm to today's industrial agriculture. Building adapted governance and management systems for enhancing farmers' access to agrobiodiversity is a key challenge for the development of biodiversity-based agriculture. To achieve this, a better understanding of how farmer's access agrobiodiversity is needed, and in particular, how this access is affected by interactions between farmers and with institutions, i.e., social networks. In this article, we first review the literature on the role of social networks in farmers' access to agrobiodiversity, in the form of crop diversity and associated biodiversity, and the related knowledge to manage this diversity. This review points at a major knowledge gap concerning how the composition and structure of these networks affect farmers' access to agrobiodiversity. Then, we review literature on social-ecological networks to identify how this framework developed for environmental management could contribute in getting a better understanding of the role of social networks' structure and composition in farmers' access to agrobiodiversity. Based on this review, we propose a social-ecological network framework dedicated to crop diversity. Finally, we present potential applications of this framework to develop new participatory approaches for agrobiodiversity management and governance, adapted to biodiversity-based agriculture.Lire moins >
Lire la suite >Biodiversity-based agriculture is the main form of agriculture practiced by smallholder farmers, who produce half the world's food, especially in the Global South. This form of agriculture relies on planned biodiversity intentionally managed by farmers and on the associated biodiversity that spontaneously colonizes the agroecosystem. In recent decades, there have been increasing calls from researchers and society to support biodiversity-based agriculture as an alternative paradigm to today's industrial agriculture. Building adapted governance and management systems for enhancing farmers' access to agrobiodiversity is a key challenge for the development of biodiversity-based agriculture. To achieve this, a better understanding of how farmer's access agrobiodiversity is needed, and in particular, how this access is affected by interactions between farmers and with institutions, i.e., social networks. In this article, we first review the literature on the role of social networks in farmers' access to agrobiodiversity, in the form of crop diversity and associated biodiversity, and the related knowledge to manage this diversity. This review points at a major knowledge gap concerning how the composition and structure of these networks affect farmers' access to agrobiodiversity. Then, we review literature on social-ecological networks to identify how this framework developed for environmental management could contribute in getting a better understanding of the role of social networks' structure and composition in farmers' access to agrobiodiversity. Based on this review, we propose a social-ecological network framework dedicated to crop diversity. Finally, we present potential applications of this framework to develop new participatory approaches for agrobiodiversity management and governance, adapted to biodiversity-based agriculture.Lire moins >
Langue :
Anglais
Vulgarisation :
Non
Source :
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