Microbial Contamination of Equipment Surfaces in Agro‐Industries

Jha, Piyush-Kumar; Benezech, Thierry; Deleplace, Maureen; Faille, Christine; deleplace

Document type :

Partie d'ouvrage: Chapitre

DOI :

10.1002/9781394173822.ch3

Permalink :

http://hdl.handle.net/20.500.12210/106753

Title :

Microbial Contamination of Equipment Surfaces in Agro‐Industries

Author(s) :

Jha, Piyush-Kumar [Auteur]
Unité Matériaux et Transformations (UMET) - UMR 8207
Benezech, Thierry [Auteur]

Unité Matériaux et Transformations (UMET) - UMR 8207
Deleplace, Maureen [Auteur]
Unité Matériaux et Transformations - UMR 8207 [UMET]
Faille, Christine [Auteur]

Unité Matériaux et Transformations (UMET) - UMR 8207
deleplace [Auteur]

Book title :

Hazards in the Food Processing and Distribution Chain

Pages :

103-139

Publisher :

Wiley

Publication date :

2022-09-19

ISBN :

9781394173822

HAL domain(s) :

Sciences du Vivant [q-bio]/Ingénierie des aliments

English abstract : [en]

Despite the substantial implementation of hygienic operations in food-processing lines, it remains difficult to produce food free of micro-organisms unless the process involves a sterilization stage. In the agricultural ...
Show more >Despite the substantial implementation of hygienic operations in food-processing lines, it remains difficult to produce food free of micro-organisms unless the process involves a sterilization stage. In the agricultural and food-processing industries, biofilms can grow on floors, walls, siphons and surfaces of workshops and equipment in food processing lines, for example on conveyor belts, pasteurizer surfaces, worktops and gaskets. A large number of publications are available in the biotechnology field on the role of flows on biofilm development and the consequences on the production of compounds of interest. In response to adverse environmental conditions such as high or low temperatures, pH fluctuations or nutrient depletion, many bacteria, including pathogens, such as E. coli , L. pneumophila , L. monocytogenes or P. aeruginosa , may enter a state that is physiologically viable but in which they are unable to proliferate. This bacterial form is called the viable but non-culturable form.Show less >

Language :

Anglais

Audience :

Internationale

Popular science :

Non

Administrative institution(s) :

Université de Lille
CNRS
INRAE
ENSCL

Collections :

Unité Matériaux et Transformations (UMET) - UMR 8207

Research team(s) :

Processus aux Interfaces et Hygiène des Matériaux (PIHM)

Submission date :

2024-02-08T14:06:27Z

Version	Link	Modification date
2	20.500.12210/106753	2024-02-08T14:07:19Z
1	20.500.12210/106753.1*	2024-02-08T14:06:27Z

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