In Vivo and Real-Time Metabolic Profiling ...
Document type :
Article dans une revue scientifique: Article original
PMID :
Permalink :
Title :
In Vivo and Real-Time Metabolic Profiling of Plant-Microbe Interactions in Leaves, Stems, and Roots of Bacterially Inoculated Chardonnay Plantlets using SpiderMass
Author(s) :
Ogrinc, Nina [Auteur]
Protéomique, Réponse Inflammatoire, Spectrométrie de Masse (PRISM) - U 1192 [PRISM]
Barka, Essaïd Ait [Auteur]
Résistance Induite et Bioprotection des Plantes - EA 4707 [RIBP]
Clément, Christophe [Auteur]
Résistance Induite et Bioprotection des Plantes - EA 4707 [RIBP]
Salzet, Michel [Auteur]
Protéomique, Réponse Inflammatoire, Spectrométrie de Masse (PRISM) - U1192
Sanchez, Lisa [Auteur]
Institut universitaire de France [IUF]
Résistance Induite et Bioprotection des Plantes - EA 4707 [RIBP]
Fournier, Isabelle [Auteur]
Institut universitaire de France [IUF]
Protéomique, Réponse Inflammatoire, Spectrométrie de Masse (PRISM) - U 1192 [PRISM]
Protéomique, Réponse Inflammatoire, Spectrométrie de Masse (PRISM) - U 1192 [PRISM]
Barka, Essaïd Ait [Auteur]
Résistance Induite et Bioprotection des Plantes - EA 4707 [RIBP]
Clément, Christophe [Auteur]
Résistance Induite et Bioprotection des Plantes - EA 4707 [RIBP]
Salzet, Michel [Auteur]

Protéomique, Réponse Inflammatoire, Spectrométrie de Masse (PRISM) - U1192
Sanchez, Lisa [Auteur]
Institut universitaire de France [IUF]
Résistance Induite et Bioprotection des Plantes - EA 4707 [RIBP]
Fournier, Isabelle [Auteur]

Institut universitaire de France [IUF]
Protéomique, Réponse Inflammatoire, Spectrométrie de Masse (PRISM) - U 1192 [PRISM]
Journal title :
Analytical Chemistry
Abbreviated title :
Anal Chem
Volume number :
96
Pages :
13821–13829
Publisher :
American Chemical Society
Publication date :
2024-08-19
ISSN :
1520-6882
English keyword(s) :
Bacteria
Lipids
Mass spectrometry
Metabolism
Plants
Lipids
Mass spectrometry
Metabolism
Plants
HAL domain(s) :
Sciences du Vivant [q-bio]
English abstract : [en]
There is growing interest in limiting the use of fungicides and implementing innovative, environmentally friendly strategies, such as the use of beneficial bacteria-triggered immunity, to protect grapevines from natural ...
Show more >There is growing interest in limiting the use of fungicides and implementing innovative, environmentally friendly strategies, such as the use of beneficial bacteria-triggered immunity, to protect grapevines from natural pathogens. Therefore, we need rapid and innovative ways to translate the knowledge of the molecular mechanisms underlying the activation of grapevine defenses against pathogens to induced resistance. Here, we have implemented an in vivo minimally invasive approach to study the interaction between plants and beneficial bacteria based on metabolic signatures. Paraburkholderia phytofirmans strain PsJN and PsJN–grapevine were used as bacterial and plant–bacterium interaction models, respectively. Using an innovative tool, SpiderMass, based on water-assisted laser desorption ionization with an IR microsampling probe, we simultaneously detect metabolic and lipidomic species. A metabolomic spectrum was thus generated, which was used to build a library and identify the most variable and discriminative peaks between the two conditions. We then showed that caftaric acid (m/z 311.04), caftaric acid dimer (m/z 623.09), derived caftaric acid (m/z 653.15), and quercetin-O-glucuronide tended to accumulate in grapevine leaves after root bacterization with PsJN. In addition, together with these phenolic messengers, we identified lipid biomarkers such as palmitic acid, linoleic acid, and α-linoleic acid as important messengers of enhanced defense mechanisms in Chardonnay plantlets. Taken together, SpiderMass is the next-generation methodology for studying plant–microorganism metabolic interactions with the prospect of in vivo real-time analysis in viticulture.Show less >
Show more >There is growing interest in limiting the use of fungicides and implementing innovative, environmentally friendly strategies, such as the use of beneficial bacteria-triggered immunity, to protect grapevines from natural pathogens. Therefore, we need rapid and innovative ways to translate the knowledge of the molecular mechanisms underlying the activation of grapevine defenses against pathogens to induced resistance. Here, we have implemented an in vivo minimally invasive approach to study the interaction between plants and beneficial bacteria based on metabolic signatures. Paraburkholderia phytofirmans strain PsJN and PsJN–grapevine were used as bacterial and plant–bacterium interaction models, respectively. Using an innovative tool, SpiderMass, based on water-assisted laser desorption ionization with an IR microsampling probe, we simultaneously detect metabolic and lipidomic species. A metabolomic spectrum was thus generated, which was used to build a library and identify the most variable and discriminative peaks between the two conditions. We then showed that caftaric acid (m/z 311.04), caftaric acid dimer (m/z 623.09), derived caftaric acid (m/z 653.15), and quercetin-O-glucuronide tended to accumulate in grapevine leaves after root bacterization with PsJN. In addition, together with these phenolic messengers, we identified lipid biomarkers such as palmitic acid, linoleic acid, and α-linoleic acid as important messengers of enhanced defense mechanisms in Chardonnay plantlets. Taken together, SpiderMass is the next-generation methodology for studying plant–microorganism metabolic interactions with the prospect of in vivo real-time analysis in viticulture.Show less >
Language :
Anglais
Audience :
Internationale
Popular science :
Non
Administrative institution(s) :
Université de Lille
Inserm
CHU Lille
Inserm
CHU Lille
Submission date :
2024-09-13T21:05:26Z
2024-10-02T15:54:25Z
2024-10-02T15:54:25Z