Title :

Unconventional media and technologies for starch etherification and esterification

Author(s) :

Gilet, Alexandre [Auteur]
Quettier, Claude [Auteur]
Wiatz, Vincent [Auteur]
Bricout, Hervé [Auteur]
Unité de Catalyse et Chimie du Solide - UMR 8181 [UCCS]
UCCS Équipe Catalyse Supramoléculaire
Ferreira, Michel [Auteur]
UCCS Équipe Catalyse Supramoléculaire
Unité de Catalyse et Chimie du Solide - UMR 8181 [UCCS]
Rousseau, Cyril [Auteur]
Unité de Catalyse et Chimie du Solide - UMR 8181 [UCCS]
UCCS Équipe Catalyse Supramoléculaire
Monflier, Eric [Auteur]
UCCS Équipe Catalyse Supramoléculaire
Unité de Catalyse et Chimie du Solide - UMR 8181 [UCCS]
Tilloy, Sebastien [Auteur]
Unité de Catalyse et Chimie du Solide - UMR 8181 [UCCS]
UCCS Équipe Catalyse Supramoléculaire

Journal title :

Green Chemistry

Volume number :

20

Pages :

1152-1168

Publisher :

Royal Society of Chemistry (RSC)

Publication date :

2018-01-22

HAL domain(s) :

Chimie/Catalyse

English abstract : [en]

Among the most widespread starch derivatives, etherified and esterified starches play an important role. These derivatives are generally prepared by using thermal energy and conventional solvents. This review summarizes ...
Show more >Among the most widespread starch derivatives, etherified and esterified starches play an important role. These derivatives are generally prepared by using thermal energy and conventional solvents. This review summarizes the recent advancements in the etherification and esterification of starch in unconventional media, i.e. ionic liquids or supercritical CO2, and by employing unconventional technologies, i.e. microwaves, ultrasounds or ball-milling. The present contribution aims to provide an overview to help researchers seeking an alternative medium or technology to functionalize starch. The green aspects of unconventional approaches are presented and the physical-chemical properties of modified starches obtained by these approaches are also described. Whenever possible, the advantages and disadvantages of each system are discussed. Finally, even if it is not always mentioned in the publications, the use of these experimental conditions probably leads to a partial degradation of the starch molecular structure.Show less >

Language :

Anglais

Peer reviewed article :

Oui

Audience :

Internationale

Popular science :

Non

Administrative institution(s) :

ENSCL
Université de Lille
CNRS
Centrale Lille
Univ. Artois

Collections :

• Unité de Catalyse et Chimie du Solide (UCCS) - UMR 8181

Research team(s) :

Catalyse et chimie supramoléculaire (CASU)

Submission date :

2019-09-25T14:37:50Z
2021-02-26T13:10:38Z