Interactions Between Probiotic Dairy ...
Type de document :
Compte-rendu et recension critique d'ouvrage
Titre :
Interactions Between Probiotic Dairy Propionibacteria and the Intestinal Epithelium
Auteur(s) :
Cousin, Fabien [Auteur]
Science et Technologie du Lait et de l'Oeuf [STLO]
Deutsch, Stéphanie-Marie [Auteur]
Science et Technologie du Lait et de l'Oeuf [STLO]
Perez Chaia, Adriana [Auteur]
Consejo Nacional de Investigaciones Científicas y Técnicas [Buenos Aires] [CONICET]
Foligné, Benoît [Auteur]
Lactic Acid Bacteria & Mucosal Immunity - CIIL
Université Lille Nord de France (COMUE)
Centre d’Infection et d’Immunité de Lille - INSERM U 1019 - UMR 9017 - UMR 8204 [CIIL]
Jan, Gwénaël [Auteur correspondant]
Science et Technologie du Lait et de l'Oeuf [STLO]
Science et Technologie du Lait et de l'Oeuf [STLO]
Deutsch, Stéphanie-Marie [Auteur]
Science et Technologie du Lait et de l'Oeuf [STLO]
Perez Chaia, Adriana [Auteur]
Consejo Nacional de Investigaciones Científicas y Técnicas [Buenos Aires] [CONICET]
Foligné, Benoît [Auteur]
Lactic Acid Bacteria & Mucosal Immunity - CIIL
Université Lille Nord de France (COMUE)
Centre d’Infection et d’Immunité de Lille - INSERM U 1019 - UMR 9017 - UMR 8204 [CIIL]
Jan, Gwénaël [Auteur correspondant]
Science et Technologie du Lait et de l'Oeuf [STLO]
Titre de la revue :
Current Immunology Reviews
Pagination :
216-226
Éditeur :
Bentham Science Publishers
Date de publication :
2012
ISSN :
1573-3955
Mot(s)-clé(s) en anglais :
probiotique
propionibacterium
interaction
epithelium
intestin
propionibacterium
interaction
epithelium
intestin
Discipline(s) HAL :
Sciences du Vivant [q-bio]
Résumé en anglais : [en]
Dairy propionibacteria are gram positive, aerotolerant and mesophilic bacteria found in dairy products, and indiverse habitats such as soil, plants, and digestive tracts of ruminants. They are essential as ripening culture ...
Lire la suite >Dairy propionibacteria are gram positive, aerotolerant and mesophilic bacteria found in dairy products, and indiverse habitats such as soil, plants, and digestive tracts of ruminants. They are essential as ripening culture in themanufacture of Emmental cheese and other types of Swiss cheeses so they are consequently ingested in high amounts bythe consumers. Dairy propionibacteria are also considered for their probiotic use. Indeed, they are species with lownutritional requirements, and with high adaptability and tolerance toward stresses, including acid and bile salts. Somestrains (species) were shown to survive in the human gut, where they may have health-promoting effects. In this review,we summarize the knowledge on the interactions between probiotic dairy bacteria and the intestinal epithelium. We focuson the metabolites that are likely to play a probiotic role in the colon, as well as propionibacteria adhesion to intestinalmucus and epithelial cells. Then, among the probiotic potentialities, the immunomodulatory properties of dairypropionibacteria are given detail inLire moins >
Lire la suite >Dairy propionibacteria are gram positive, aerotolerant and mesophilic bacteria found in dairy products, and indiverse habitats such as soil, plants, and digestive tracts of ruminants. They are essential as ripening culture in themanufacture of Emmental cheese and other types of Swiss cheeses so they are consequently ingested in high amounts bythe consumers. Dairy propionibacteria are also considered for their probiotic use. Indeed, they are species with lownutritional requirements, and with high adaptability and tolerance toward stresses, including acid and bile salts. Somestrains (species) were shown to survive in the human gut, where they may have health-promoting effects. In this review,we summarize the knowledge on the interactions between probiotic dairy bacteria and the intestinal epithelium. We focuson the metabolites that are likely to play a probiotic role in the colon, as well as propionibacteria adhesion to intestinalmucus and epithelial cells. Then, among the probiotic potentialities, the immunomodulatory properties of dairypropionibacteria are given detail inLire moins >
Langue :
Anglais
Vulgarisation :
Non
Source :
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- CONICET_Digital_Nro.25691.pdf
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