Removal of Bacillus spores from stainless ...
Type de document :
Article dans une revue scientifique: Article original
URL permanente :
Titre :
Removal of Bacillus spores from stainless steel pipes by flow foam: Effect of the foam quality and velocity
Auteur(s) :
Al Saabi, Ahmad [Auteur]
Unité Matériaux et Transformations - UMR 8207 [UMET]
Dallagi, Heni [Auteur]
Unité Matériaux et Transformations - UMR 8207 [UMET]
Aloui, Fehti [Auteur]
Laboratoire d'Automatique, de Mécanique et d'Informatique industrielles et Humaines - UMR 8201 [LAMIH]
Faille, Christine [Auteur]
Unité Matériaux et Transformations - UMR 8207 [UMET]
Rauwel, Gaétan [Auteur]
Wauquier, Laurent [Auteur]
Unité Matériaux et Transformations - UMR 8207 [UMET]
Bouvier, Laurent [Auteur]
Unité Matériaux et Transformations - UMR 8207 [UMET]
Benezech, Thierry [Auteur]
Unité Matériaux et Transformations - UMR 8207 [UMET]
Unité Matériaux et Transformations - UMR 8207 [UMET]
Dallagi, Heni [Auteur]
Unité Matériaux et Transformations - UMR 8207 [UMET]
Aloui, Fehti [Auteur]
Laboratoire d'Automatique, de Mécanique et d'Informatique industrielles et Humaines - UMR 8201 [LAMIH]
Faille, Christine [Auteur]
Unité Matériaux et Transformations - UMR 8207 [UMET]
Rauwel, Gaétan [Auteur]
Wauquier, Laurent [Auteur]
Unité Matériaux et Transformations - UMR 8207 [UMET]
Bouvier, Laurent [Auteur]
Unité Matériaux et Transformations - UMR 8207 [UMET]
Benezech, Thierry [Auteur]
Unité Matériaux et Transformations - UMR 8207 [UMET]
Titre de la revue :
Journal of Food Engineering
Nom court de la revue :
Journal of Food Engineering
Numéro :
289
Pagination :
110273
Éditeur :
Elsevier BV
Date de publication :
2021-01
ISSN :
0260-8774
Mot(s)-clé(s) en anglais :
Foam flow
Wall shear stress
Cleaning
Bacillus spores
Hygiene
Wall shear stress
Cleaning
Bacillus spores
Hygiene
Discipline(s) HAL :
Sciences du Vivant [q-bio]/Ingénierie des aliments
Résumé en anglais : [en]
Food industry cleaning operations must efficiently mitigate any risk of remaining unwanted contamination without consuming large amounts of water, chemicals and energy. This study's originality was in analysing the capacity ...
Lire la suite >Food industry cleaning operations must efficiently mitigate any risk of remaining unwanted contamination without consuming large amounts of water, chemicals and energy. This study's originality was in analysing the capacity of flowing foams to remove Bacillus spores from stainless steel surfaces. A set-up was designed to allow the formation of wet foams to flow under three differing regimes: bubble-size rearrangement was observed at the wall with increased velocity, thus reducing cleaning efficiency. Foam at 50% air/water and low velocities permitted a 2 log removal of B. amyloliquefaciens spores, which is comparable to similar CIP conditions. Removal kinetics were modelled showing potentially very high constant rates at the start of cleaning. Such efficient cleaning was related to the local high wall shear stress fluctuations and to the capillary forces (low velocities, favorable bubble-size repartition and to the hydrophilicity of bacteria spores).Lire moins >
Lire la suite >Food industry cleaning operations must efficiently mitigate any risk of remaining unwanted contamination without consuming large amounts of water, chemicals and energy. This study's originality was in analysing the capacity of flowing foams to remove Bacillus spores from stainless steel surfaces. A set-up was designed to allow the formation of wet foams to flow under three differing regimes: bubble-size rearrangement was observed at the wall with increased velocity, thus reducing cleaning efficiency. Foam at 50% air/water and low velocities permitted a 2 log removal of B. amyloliquefaciens spores, which is comparable to similar CIP conditions. Removal kinetics were modelled showing potentially very high constant rates at the start of cleaning. Such efficient cleaning was related to the local high wall shear stress fluctuations and to the capillary forces (low velocities, favorable bubble-size repartition and to the hydrophilicity of bacteria spores).Lire moins >
Langue :
Anglais
Comité de lecture :
Oui
Audience :
Internationale
Vulgarisation :
Non
Établissement(s) :
Université de Lille
CNRS
INRA
ENSCL
CNRS
INRA
ENSCL
Collections :
Équipe(s) de recherche :
Processus aux Interfaces et Hygiène des Matériaux (PIHM)
Date de dépôt :
2020-12-10T13:36:49Z