Title :

Statement on the derivation of health-based guidance values (hbgvs) for regulated products that are also nutrients

Author(s) :

More, Simon [Auteur]
Bampidis, Vasileios [Auteur]
Benford, Diane [Auteur]
Bragard, Claude [Auteur]
Halldorsson, Thorhallur I. [Auteur]
Hougaard Bennekou, Susanne [Auteur]
Koutsoumanis, Kostas [Auteur]
Machera, Kyriaki [Auteur]
Naegeli, Hanspeter [Auteur]
Nielsen, Soren Saxmose [Auteur]
Schlatter, Josef Rudolf [Auteur]
Schrenk, Dieter [Auteur]
Silano, Vittorio [Auteur]
Turck, Dominique [Auteur]
Institut de Recherche Translationnelle sur l'Inflammation (INFINITE) - U1286
Younes, Maged [Auteur]
Aggett, Peter [Auteur]
Castenmiller, Jacqueline [Auteur]
Giarola, Alessandra [Auteur]
De Sesmaisons-Lecarre, Agnes [Auteur]
Tarazona, Jose [Auteur]
Verhagen, Hans [Auteur]
Hernandez-Jerez, Antonio [Auteur]

Journal title :

EFSA Journal

Abbreviated title :

EFSA J

Volume number :

19

Pages :

e06479

Publication date :

2021-03

ISSN :

1831-4732

HAL domain(s) :

Sciences du Vivant [q-bio]

English abstract : [en]

This Statement presents a proposal for harmonising the establishment of Health-Based Guidance Values (HBGVs) for regulated products that are also nutrients. This is a recurrent issue for food additives and pesticides, and ...
Show more >This Statement presents a proposal for harmonising the establishment of Health-Based Guidance Values (HBGVs) for regulated products that are also nutrients. This is a recurrent issue for food additives and pesticides, and may occasionally occur for other regulated products. The Statement describes the specific considerations that should be followed for establishing the HBGVs during the assessment of a regulated product that is also a nutrient. It also addresses the elements to be considered in the intake assessment; and proposes a decision tree for ensuring a harmonised process for the risk characterisation of regulated products that are also nutrients. The Scientific Committee recommends the involvement of the relevant EFSA Panels and units, in order to ensure an integrated and harmonised approach for the hazard and risk characterisation of regulated products that are also nutrients, considering the intake from all relevant sources.Show less >

Language :

Anglais

Audience :

Internationale

Popular science :

Non

Administrative institution(s) :

CHU Lille
Inserm
Université de Lille

Collections :

• Institut de Recherche Translationnelle sur l'Inflammation (INFINITE) - U1286

Submission date :

2021-07-06T12:44:35Z
2024-01-11T13:33:08Z