Title :

Association between overall fruit and vegetable intake, and fruit and vegetable sub-types and blood pressure: the PRIME study (Prospective Epidemiological Study of Myocardial Infarction)

Author(s) :

Elsahoryi, Nour [Auteur]
Queen's University [Belfast] [QUB]
Neville, Charlotte [Auteur]
Queen's University [Belfast] [QUB]
Patterson, Christopher [Auteur]
Queen's University [Belfast] [QUB]
Linden, Gerry [Auteur]
Queen's University [Belfast] [QUB]
Moitry, Marie [Auteur]
Progression tumorale et microenvironnement. Approches translationnelles et épidémiologie
Biasch, Katia [Auteur]
Progression tumorale et microenvironnement. Approches translationnelles et épidémiologie
Kee, Frank [Auteur]
Queen's University [Belfast] [QUB]
Amouyel, Philippe [Auteur]
Facteurs de Risque et Déterminants Moléculaires des Maladies liées au Vieillissement - U 1167 [RID-AGE]
Bongard, Vanina [Auteur]
Equipe Vieillissement (CERPOP)
Epidémiologie et analyses en santé publique : risques, maladies chroniques et handicaps [LEASP]
Dallongeville, Jean [Auteur]
Facteurs de Risque et Déterminants Moléculaires des Maladies liées au Vieillissement - U 1167 [RID-AGE]
Ferrières, Jean [Auteur]
Epidémiologie et analyses en santé publique : risques, maladies chroniques et handicaps [LEASP]
Woodside, Jayne [Auteur]
Queen's University [Belfast] [QUB]

Journal title :

British Journal of Nutrition

Pages :

557-567

Publisher :

Cambridge University Press (CUP)

Publication date :

2021-03-14

ISSN :

0007-1145

English keyword(s) :

Blood pressure
CVD risk
Dietary assessment
Fruit and vegetable sub-types

HAL domain(s) :

Sciences du Vivant [q-bio]

English abstract : [en]

Increased fruit and vegetable (FV) intake is associated with reduced blood pressure (BP). However, it is not clear whether the effect of FV on BP depends on the type of FV consumed. Furthermore, there is limited research ...
Show more >Increased fruit and vegetable (FV) intake is associated with reduced blood pressure (BP). However, it is not clear whether the effect of FV on BP depends on the type of FV consumed. Furthermore, there is limited research regarding the comparative effect of juices or whole FV on BP. Baseline data from a prospective cohort study of 10 660 men aged 50–59 years examined not only the cross-sectional association between total FV intake but also specific types of FV and BP in France and Northern Ireland. BP was measured, and dietary intake assessed using FFQ. After adjusting for confounders, both systolic BP (SBP) and diastolic BP (DBP) were significantly inversely associated with total fruit, vegetable and fruit juice intake; however, when examined according to fruit or vegetable sub-type (citrus fruit, other fruit, fruit juices, cooked vegetables and raw vegetables), only the other fruit and raw vegetable categories were consistently associated with reduced SBP and DBP. In relation to the risk of hypertension based on SBP >140 mmHg, the OR for total fruit, vegetable and fruit juice intake (per fourth) was 0·95 (95 % CI 0·91, 1·00), with the same estimates being 0·98 (95 % CI 0·94, 1·02) for citrus fruit (per fourth), 1·02 (95 % CI 0·98, 1·06) for fruit juice (per fourth), 0·93 (95 % CI 0·89, 0·98) for other fruit (per fourth), 1·05 (95 % CI 0·99, 1·10) for cooked vegetable (per fourth) and 0·86 (95 % CI 0·80, 0·91) for raw vegetable intakes (per fourth). Similar results were obtained for DBP. In conclusion, a high overall intake of fruit, vegetables and fruit juice was inversely associated with SBP, DBP and risk of hypertension, but this differed by FV sub-type, suggesting that the strength of the association between FV sub-types and BP might be related to the type consumed, or to processing or cooking-related factors.Show less >

Language :

Anglais

Peer reviewed article :

Oui

Audience :

Internationale

Popular science :

Non

Collections :

• Facteurs de risque et déterminants moléculaires des maladies liées au vieillissement (RID-AGE) - U1167

Source :

Harvested from HAL