Effect of micellar casein decalcification ...

Document type :
Autre communication scientifique (congrès sans actes - poster - séminaire...): Communication dans un congrès sans actes
Permalink :
http://hdl.handle.net/20.500.12210/97332
Title :
Effect of micellar casein decalcification on the fouling of UHT plant and on the heat stability of high Protein beverages
Author(s) :
Abdallah, Marwan [Auteur]
Conference title :
Fouling and Cleaning in Food Processing 2022
City :
Lille (France)
Start date of the conference :
2022-03-28
Language :
Anglais
Audience :
Internationale
Popular science :
Non
Administrative institution(s) :
Université de Lille
CNRS
INRAE
ENSCL
Collections :
Research team(s) :
Processus aux Interfaces et Hygiène des Matériaux (PIHM)
Submission date :
2024-01-05T10:06:09Z

Notice

This is not the latest version of this document. The latest version can be found at: https://lilloa.univ-lille.fr/handle/20.500.12210/97332

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VersionLinkModification date
220.500.12210/973322024-01-12T08:29:17Z
120.500.12210/97332.1*2024-01-05T10:06:09Z

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