Chitosan nanoparticles with essential oils ...

Document type :
Partie d'ouvrage: Chapitre
DOI :
10.1016/b978-0-12-821663-7.00006-5
Permalink :
http://hdl.handle.net/20.500.12210/106754
Title :
Chitosan nanoparticles with essential oils in food preservation
Author(s) :
Karam, Layal [Auteur]
Qatar University
Yammine, Jina [Auteur]
Unité Matériaux et Transformations - UMR 8207 [UMET]
Book title :
Chitosan: Novel Applications in Food Systems
Pages :
115-153
Publisher :
Elsevier
Publication date :
2023
ISBN :
9780128216637
HAL domain(s) :
Sciences du Vivant [q-bio]/Ingénierie des aliments
English abstract : [en]
Recently, chitosan nanoparticles (NPs) have received tremendous interest as being one of the best natural nanomaterials used for the encapsulation of essential oils (EOs) in food applications. Due to their various ...
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Language :
Anglais
Audience :
Internationale
Popular science :
Non
Administrative institution(s) :
Université de Lille
CNRS
INRAE
ENSCL
Collections :
Research team(s) :
Processus aux Interfaces et Hygiène des Matériaux (PIHM)
Submission date :
2024-02-08T14:23:13Z