A digital learning tool based on models ...
Type de document :
Article dans une revue scientifique: Article original
URL permanente :
Titre :
A digital learning tool based on models and simulators for food engineering (MESTRAL)
Auteur(s) :
Suciu, Ioana [Auteur]
Ndiaye, Amadou [Auteur]
Baudrit, Cédric [Auteur]
Fernandez, Christophe [Auteur]
Kondjoyan, Alain [Auteur]
Mirade, Pierre-Sylvain [Auteur]
Sicard, Jason [Auteur]
Tournayre, Pascal [Auteur]
Bohuon, Philippe [Auteur]
Buche, Patrice [Auteur]
Courtois, Francis [Auteur]
Guillard, Valérie [Auteur]
Athes, Violaine [Auteur]
Flick, Denis [Auteur]
Plana-Fattori, Artemio [Auteur]
Trelea, Cristian [Auteur]
Trystram, Gilles [Auteur]
Delaplace, Guillaume [Auteur]
Unité Matériaux et Transformations - UMR 8207 [UMET]
Unité Matériaux et Transformations (UMET) - UMR 8207
Curet, Sébastien [Auteur]
Della Valle, Dominique [Auteur]
Pottier, Laurence [Auteur]
Chiron, Hubert [Auteur]
Guessasma, Sofiane [Auteur]
Kansou, Kamal [Auteur]
Kristiawan, Magdalena [Auteur]
Della Valle, Guy [Auteur]
Ndiaye, Amadou [Auteur]
Baudrit, Cédric [Auteur]
Fernandez, Christophe [Auteur]
Kondjoyan, Alain [Auteur]
Mirade, Pierre-Sylvain [Auteur]
Sicard, Jason [Auteur]
Tournayre, Pascal [Auteur]
Bohuon, Philippe [Auteur]
Buche, Patrice [Auteur]
Courtois, Francis [Auteur]
Guillard, Valérie [Auteur]
Athes, Violaine [Auteur]
Flick, Denis [Auteur]
Plana-Fattori, Artemio [Auteur]
Trelea, Cristian [Auteur]
Trystram, Gilles [Auteur]
Delaplace, Guillaume [Auteur]
Unité Matériaux et Transformations - UMR 8207 [UMET]
Unité Matériaux et Transformations (UMET) - UMR 8207
Curet, Sébastien [Auteur]
Della Valle, Dominique [Auteur]
Pottier, Laurence [Auteur]
Chiron, Hubert [Auteur]
Guessasma, Sofiane [Auteur]
Kansou, Kamal [Auteur]
Kristiawan, Magdalena [Auteur]
Della Valle, Guy [Auteur]
Titre de la revue :
Journal of Food Engineering
Nom court de la revue :
Journal of Food Engineering
Numéro :
293
Pagination :
110375
Éditeur :
Elsevier BV
Date de publication :
2021-03
ISSN :
0260-8774
Mot(s)-clé(s) en anglais :
Abacus
Concept map
Electronic knowledge book
Food processing
Student
Concept map
Electronic knowledge book
Food processing
Student
Discipline(s) HAL :
Sciences du Vivant [q-bio]/Ingénierie des aliments
Résumé en anglais : [en]
This paper presents a digital learning tool, MESTRAL (“Modélisation Et Simulation des TRansformations ALimentaires”, “Modelling and Simulating Food Processing” in English), that can provide educators with a tool to teach ...
Lire la suite >This paper presents a digital learning tool, MESTRAL (“Modélisation Et Simulation des TRansformations ALimentaires”, “Modelling and Simulating Food Processing” in English), that can provide educators with a tool to teach food processing using simulators and a broad range of models derived from research in food science & engineering. It was built using electronic knowledge books (eK-book). The eK-book represents knowledge in the form of concept maps and knowledge sheets, connected via a network of hypertext links. MESTRAL encompasses 15 modules, that cover approximately 150 h of teaching and a broad range of real systems, from a single unit operation (e.g., frying a banana) to a logistic chain (e.g., ham cold chain). Each module conveys information on a food product or a food process, and includes a simulator based on a published scientific model. Altogether, the models address various scale of systems and are based on different theoretical frameworks. For each simulator, the model inputs and outputs are stored in a database. Outputs are visualized through abacuses, which can be used for virtual practice. MESTRAL modules also include training exercises and tests to help students to assess the knowledge they have acquired during consultation of the modules. Finally, MESTRAL has already been successfully tested by different audiences according to various learning forms.Lire moins >
Lire la suite >This paper presents a digital learning tool, MESTRAL (“Modélisation Et Simulation des TRansformations ALimentaires”, “Modelling and Simulating Food Processing” in English), that can provide educators with a tool to teach food processing using simulators and a broad range of models derived from research in food science & engineering. It was built using electronic knowledge books (eK-book). The eK-book represents knowledge in the form of concept maps and knowledge sheets, connected via a network of hypertext links. MESTRAL encompasses 15 modules, that cover approximately 150 h of teaching and a broad range of real systems, from a single unit operation (e.g., frying a banana) to a logistic chain (e.g., ham cold chain). Each module conveys information on a food product or a food process, and includes a simulator based on a published scientific model. Altogether, the models address various scale of systems and are based on different theoretical frameworks. For each simulator, the model inputs and outputs are stored in a database. Outputs are visualized through abacuses, which can be used for virtual practice. MESTRAL modules also include training exercises and tests to help students to assess the knowledge they have acquired during consultation of the modules. Finally, MESTRAL has already been successfully tested by different audiences according to various learning forms.Lire moins >
Langue :
Anglais
Comité de lecture :
Oui
Audience :
Internationale
Vulgarisation :
Non
Établissement(s) :
Université de Lille
CNRS
INRA
ENSCL
CNRS
INRA
ENSCL
Collections :
Équipe(s) de recherche :
Processus aux Interfaces et Hygiène des Matériaux (PIHM)
Date de dépôt :
2020-12-10T15:17:29Z