L'orthorexie : une nouvelle forme de trouble ...
Document type :
Article dans une revue scientifique: Article original
PMID :
Permalink :
Title :
L'orthorexie : une nouvelle forme de trouble des conduites alimentaires ?
Author(s) :
Goutaudier, Nelly [Auteur]
Rousseau, Amelie [Auteur]
Psychologie : Interactions, Temps, Emotions, Cognition (PSITEC) - ULR 4072 [PSITEC]
Rousseau, Amelie [Auteur]

Psychologie : Interactions, Temps, Emotions, Cognition (PSITEC) - ULR 4072 [PSITEC]
Journal title :
La presse médicale
Abbreviated title :
Presse Med
Volume number :
48
Pages :
1065-1071
Publisher :
Elsevier Masson
Publication date :
2019-10
ISSN :
0755-4982
HAL domain(s) :
Sciences cognitives/Psychologie
English abstract : [en]
Key points Othorexia Nevrosa is defined as an obsessive though regarding healthy food consumption, food properties and cooking tools. Orthorexia Nevrosa is not mentioned in the psychiatric nosography and is not considered ...
Show more >Key points Othorexia Nevrosa is defined as an obsessive though regarding healthy food consumption, food properties and cooking tools. Orthorexia Nevrosa is not mentioned in the psychiatric nosography and is not considered as a disorder. While no formal diagnostic criteria currently exist, screening tools have been developed to explore characteristics of Orthorexia Nevrosa. While Orthorexia Nevrosa has specific characteristics, an overlapping exists with Eating Disorders (ED) and Obsessive Compulsive Disorder (OCD) symptoms.Show less >
Show more >Key points Othorexia Nevrosa is defined as an obsessive though regarding healthy food consumption, food properties and cooking tools. Orthorexia Nevrosa is not mentioned in the psychiatric nosography and is not considered as a disorder. While no formal diagnostic criteria currently exist, screening tools have been developed to explore characteristics of Orthorexia Nevrosa. While Orthorexia Nevrosa has specific characteristics, an overlapping exists with Eating Disorders (ED) and Obsessive Compulsive Disorder (OCD) symptoms.Show less >
Language :
Français
Audience :
Internationale
Popular science :
Non
Administrative institution(s) :
Université de Lille
Research team(s) :
(D)REC
Submission date :
2021-03-26T12:21:59Z