Title :

Insights into bread melanoidins: fate in the upper digestive tract and impact on the gut microbiota using in vitro systems

Author(s) :

Helou, Cynthia [Auteur]
Denis, Sylvain [Auteur]
Spatz, Madeleine [Auteur]
Marier, David [Auteur]
Rame, Veronique [Auteur]
Alric, Monique [Auteur]
Tessier, Frederic [Auteur]
Lille Inflammation Research International Center (LIRIC) - U995
Gadonna-Widehem, Pascale [Auteur]

Journal title :

Food & function

Abbreviated title :

Food Funct.

Volume number :

6

Pages :

3737-3745

Publication date :

2015-01-01

ISSN :

2042-6496

Keyword(s) :

Mesh:Feces/chemistry
Mesh:Polymers/pharmacology*
Mesh:Maillard Reaction
Mesh:Male
Mesh:Polymers/chemistry
Mesh:Gastrointestinal Tract/microbiology
Mesh:Humans
Mesh:Gastrointestinal Tract/drug effects
Mesh:Female
Mesh:Feces/microbiology
Mesh:Hydrogen-Ion Concentration
Mesh:Anti-Inflammatory Agents/pharmacology
Mesh:Bread/analysis*
Mesh:Anti-Inflammatory Agents/chemistry
Mesh:Enterobacteriaceae/metabolism
Mesh:Gastrointestinal Microbiome/drug effects*

HAL domain(s) :

Sciences du Vivant [q-bio]

Language :

Anglais

Audience :

Internationale

Popular science :

Non

Administrative institution(s) :

Inserm
Université de Lille
CHU Lille

Collections :

• Lille Inflammation Research International Center (LIRIC) - U995

Research team(s) :

Glycation from inflammation to aging

Submission date :

2019-03-01T14:18:58Z