Title :

Impact of Variety and Agronomic Factors on Crude Protein and Total Lysine in Chicory; N-epsilon-Carboxymethyl-lysine-Forming Potential during Drying and Roasting

Author(s) :

Loaec, Gregory [Auteur]
Niquet-Leridon, Celine [Auteur]
Henry, Nicolas [Auteur]
Jaco, Philippe [Auteur]
Jouquand, Celine [Auteur]
Janssens, Myriam [Auteur]
Hance, Philippe [Auteur]
Cadalen, Thierry [Auteur]
Institut Charles Viollette (ICV) - EA 7394 [ICV]
Hilbert, Jean Louis [Auteur]
Institut Charles Viollette (ICV) - EA 7394
Desprez, Bruno [Auteur]
Tessier, Frederic [Auteur]
Lille Inflammation Research International Center (LIRIC) - U995
Lille Inflammation Research International Center (LIRIC) - U995

Journal title :

Journal of agricultural and food chemistry

Abbreviated title :

J. Agric. Food Chem.

Volume number :

63

Pages :

10295-10302

Publication date :

2015-12-02

ISSN :

0021-8561

Keyword(s) :

N-epsilon-carboxymethyl-lysine
proteins
coffee substitute
chicory
agronomy
lysine

HAL domain(s) :

Sciences du Vivant [q-bio]

Language :

Anglais

Audience :

Internationale

Popular science :

Non

Administrative institution(s) :

Inserm
Université de Lille
CHU Lille
INRA
ISA
Univ. Artois
Univ. Littoral Côte d’Opale

Collections :

• Institut Charles Viollette (ICV) - EA 7394
• Lille Inflammation Research International Center (LIRIC) - U995

Research team(s) :

Glycation from inflammation to aging

Submission date :

2019-03-01T15:15:47Z