Probiotics from research to market: the possibilities, risks and challenges

Foligné, Benoit; Daniel, Catherine; Pot, Bruno

Type de document :

Article dans une revue scientifique: Article original

DOI :

10.1016/j.mib.2013.06.008

PMID :

23866974

Titre :

Probiotics from research to market: the possibilities, risks and challenges

Auteur(s) :

Foligné, Benoit [Auteur]
Lactic Acid Bacteria & Mucosal Immunity - CIIL
Daniel, Catherine [Auteur]
Lactic Acid Bacteria & Mucosal Immunity - CIIL
Pot, Bruno [Auteur correspondant]
Lactic Acid Bacteria & Mucosal Immunity - CIIL

Titre de la revue :

Current Opinion in Microbiology

Pagination :

284-292

Éditeur :

Elsevier

Date de publication :

2013-06

ISSN :

1369-5274

Discipline(s) HAL :

Sciences du Vivant [q-bio]

Résumé en anglais : [en]

Probiotic foods can affect large parts of the population, while therapeutic applications have a less wide scope. While commercialization routes and regulatory requirements differ for both applications, both will need good ...
Lire la suite >Probiotic foods can affect large parts of the population, while therapeutic applications have a less wide scope. While commercialization routes and regulatory requirements differ for both applications, both will need good scientific support. Today, probiotics are mainly used for gastrointestinal applications, their use can easily be extended to skin, oral and vaginal health. While most probiotics currently belong to food-grade species, the future may offer new functional microorganisms in food and pharma. This review discusses the crosstalk between probiotic producers, regulatory people, medical care and healthcare workers, and the scientific community.Lire moins >

Langue :

Anglais

Comité de lecture :

Oui

Audience :

Internationale

Vulgarisation :

Non

Projet ANR :

Métaux Lourds, Désordres Immunitaires Ecotoxicologie Intestinale & (bio)- Remédiation in Vivo: Evaluation des impacts et traitements potentiels

Collections :