Physiologie Cellulaire (PHYCELL) - U1003
Administrative institutions
Université de Lille
Inserm
Recent Submissions
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Astrocytes express aberrant immunoglobulins as putative gatekeeper of astrocytes to neuronal progenitor conversion
Cell Death and Disease, Nature Publishing Group, 04-04-2023, 14 (4), 237Article dans une revue scientifiquefulltext -
Synthesis and Biological Activity of a New Indenoisoquinoline Copper Derivative as a Topoisomerase I Inhibitor
International Journal of Molecular Sciences, MDPI, 26-09-2023, 24 (19), 14590Article dans une revue scientifiquefulltext -
NOD2 dependent signalling exacerbates the intestinal epithelium injury and limits murine Norovirus propagation
10-2022Pré-publication ou Document de travailfulltext -
TRPM8-Rap1A Interaction Sites as Critical Determinants for Adhesion and Migration of Prostate and Other Epithelial Cancer Cells
Cancers, MDPI, 30-04-2022, 14 (9), 2261Article dans une revue scientifiquefulltext -
Paclitaxel�treatment and pc1/3 knockdown in macrophages is a promising anti-glioma strategy as revealed by proteomics and cytotoxicity studies
Molecular & cellular proteomics . MCP, 12-03-2018Article dans une revue scientifique -
3‐phosphoinositide‐dependent protein kinase 1 (PDK1) mediates crosstalk between Src and Akt pathways in MET receptor signaling
Febs Letters, Wiley, 10-10-2021Article dans une revue scientifiquefulltext -
Ferroquine, the next generation antimalarial drug, has antitumor activity
Scientific Reports, 12-2017, 7 (1)Article dans une revue scientifique -
Oligomannose-Rich Membranes of Dying Intestinal Epithelial Cells Promote Host Colonization by Adherent-Invasive E. coli
Frontiers in microbiology, 18-04-2018, 9Article dans une revue scientifique -
The ferroquine antimalarial conundrum: redox activation and reinvasion inhibition
Angewandte Chemie (International ed. in English), 22-07-2013, 52 (30), 7690-7693Article dans une revue scientifiquefulltext -
Role of mechanical vs. chemical action in the removal of adherent Bacillus spores during CIP procedures
Food microbiology, 2013, 33, 149-157Article dans une revue scientifique