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Comparative evaluation of DNA extraction methods for amplification by qPCR of superficial vs intracellular DNA from Bacillus spores
International Journal of Food Microbiology, 2018, 266, 289-294Article dans une revue scientifique -
Morphology and physico-chemical properties of Bacillus spores surrounded or not with an exosporiumConsequences on their ability to adhere to stainless steel
International Journal of Food Microbiology, 2010, 143, 125-135Article dans une revue scientifique