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Comparative evaluation of DNA extraction methods for amplification by qPCR of superficial vs intracellular DNA from Bacillus spores

Brauge, Thomas; Faille, Christine; Inglebert, G; et al.
International Journal of Food Microbiology, 2018, 266, 289-294

Article dans une revue scientifique
Morphology and physico-chemical properties of Bacillus spores surrounded or not with an exosporiumConsequences on their ability to adhere to stainless steel

Faille, Christine; Lequette, Yannick; Ronse, Annette; et al.
International Journal of Food Microbiology, 2010, 143, 125-135

Article dans une revue scientifique