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Domains of BclA, the major surface glycoprotein of the<i>B. cereus</i> exosporium: glycosylation patterns and role in spore surface properties
Biofouling, 2011, 27, 751-761Article dans une revue scientifique -
Morphology and physico-chemical properties of Bacillus spores surrounded or not with an exosporiumConsequences on their ability to adhere to stainless steel
International Journal of Food Microbiology, 2010, 143, 125-135Article dans une revue scientifique -
Sporulation of Bacillus spp. within biofilms: A potential source of contamination in food processing environments
Food microbiology, 2014, 40, 64-74Article dans une revue scientifique