Titre :

A critical review on surface modifications mitigating dairy fouling
[Review]

Auteur(s) :

Saget, Manon [Auteur]
Unité Matériaux et Transformations - UMR 8207 [UMET]
Almeida, Caroline Françolle [Auteur]
Institut Jean Lamour [IJL]
Fierro, Vanessa [Auteur]
Institut Jean Lamour [IJL]
Celzard, Alain [Auteur]
Institut Jean Lamour [IJL]
Delaplace, Guillaume [Auteur]
Unité Matériaux et Transformations - UMR 8207 [UMET]
Thomy, Vincent [Auteur]
Institut d’Électronique, de Microélectronique et de Nanotechnologie - UMR 8520 [IEMN]
Bio-Micro-Electro-Mechanical Systems - IEMN [BIOMEMS - IEMN]
Coffinier, Yannick [Auteur]
Institut d’Électronique, de Microélectronique et de Nanotechnologie - UMR 8520 [IEMN]
NanoBioInterfaces - IEMN [NBI - IEMN]
Jimenez, Maude [Auteur]
Unité Matériaux et Transformations - UMR 8207 [UMET]

Titre de la revue :

Comprehensive Reviews in Food Science and Food Safety

Pagination :

4324-4366

Éditeur :

Wiley

Date de publication :

2021-09

ISSN :

1541-4337

Discipline(s) HAL :

Sciences de l'ingénieur [physics]

Résumé en anglais : [en]

Thermal treatments performed in food processing industries generate fouling. This fouling deposit impairs heat transfer mechanism by creating a thermal resistance, thus leading to regular shutdown of the processes. Therefore, ...
Lire la suite >Thermal treatments performed in food processing industries generate fouling. This fouling deposit impairs heat transfer mechanism by creating a thermal resistance, thus leading to regular shutdown of the processes. Therefore, periodic and harsh cleaning-in-place (CIP) procedures are implemented. This CIP involves the use of chemicals and high amounts of water, thus increasing environmental burden. It has been estimated that 80% of production costs are owed to dairy fouling deposit. Since the 1970s, different types of surface modifications have been performed either to prevent fouling deposition (anti-fouling) or to facilitate removal (fouling-release). This review points out the impacts of surface modification on type A dairy fouling and on cleaning behaviors under batch and continuous flow conditions. Both types of anti-fouling and fouling-release coatings are reported as well as the different techniques used to modify stainless steel surface. Finally, methods for testing and characterising the effectiveness of coatings in mitigating dairy fouling are discussed.Lire moins >

Langue :

Anglais

Comité de lecture :

Oui

Audience :

Internationale

Vulgarisation :

Non

Projet ANR :

Design de surfaces anti-encrassantes pour les industries agroalimentaires

Collections :

• Institut d'Électronique, de Microélectronique et de Nanotechnologie (IEMN) - UMR 8520

Source :

Harvested from HAL

Date de dépôt :

2021-11-13T05:04:41Z