Titre :

Proteolytic activity of Lactobacillus strains isolated from Mongolian traditional dairy products: A multiparametric analysis

Auteur(s) :

Raveschot, Cyril [Auteur]
Institut Charles Viollette (ICV) - ULR 7394 [ICV]
1057473|||BioEcoAgro - UMR transfrontalière INRAE 1158 (VALID)
Cudennec, Benoit [Auteur]
Institut Charles Viollette (ICV) - ULR 7394 [ICV]
BioEcoAgro - UMR-T 1158
Deracinois, Barbara [Auteur]
Institut Charles Viollette (ICV) - ULR 7394 [ICV]
BioEcoAgro - UMR-T 1158
Frémont, Marc [Auteur]
Vaeremans, Maxime [Auteur]
Dugersuren, Jamyan [Auteur]
Demberel, Shirchin [Auteur]
Drider, Djamel [Auteur]
Institut Charles Viollette (ICV) - ULR 7394 [ICV]
BioEcoAgro - UMR-T 1158
Dhulster, Pascal [Auteur]
Institut Charles Viollette (ICV) - ULR 7394
BioEcoAgro - UMR transfrontalière INRAe - UMRT1158
Coutte, Francois [Auteur]
Institut Charles Viollette (ICV) - ULR 7394 [ICV]
BioEcoAgro - UMR-T 1158
Flahaut, Christophe [Auteur]
Institut Charles Viollette (ICV) - ULR 7394 [ICV]
BioEcoAgro - UMR-T 1158

Titre de la revue :

Food Chemistry

Numéro :

304

Pagination :

125415

Éditeur :

Elsevier

Date de publication :

2020-01-30

ISSN :

0308-8146

Mot(s)-clé(s) en anglais :

Cell envelope associated peptidases
fermented milk
Lactobacillus
peptides

Discipline(s) HAL :

Sciences du Vivant [q-bio]

Résumé en anglais : [en]

The aim of our study was to characterize the proteolytic activity of 170 Lactobacillus strains isolated from traditional Mongolian dairy products (yogurt and fermented milk), and to investigate their capacity to generate ...
Lire la suite >The aim of our study was to characterize the proteolytic activity of 170 Lactobacillus strains isolated from traditional Mongolian dairy products (yogurt and fermented milk), and to investigate their capacity to generate bioactive peptides during milk fermentation. All isolates were screened for proteolytic activity using skim milk agar-well diffusion test. Fifteen strains (9 Lactobacillus helveticus and 6 Lactobacillus delbrueckii subsp. bulgaricus) were then selected and further evaluated using an original strategy based on multiparametric analysis, taking into account growth rate, acidification capacity, proteolytic activity, cell envelope associated peptidase (CEP) profile and LC–MS/MS analysis of peptides. All parameters were analyzed using principal component analysis (PCA). Results showed that strain growth and acidification correlate with peptide production and that Mongolian L. helveticus strains differ from Western strains in terms of CEP distribution. The PCA revealed that CEP profiles are major determinants of β-casein hydrolysis patterns. Strains with distinctive proteolytic activities were identified.Lire moins >

Langue :

Anglais

Comité de lecture :

Oui

Audience :

Internationale

Vulgarisation :

Non

Projet ANR :

Plateforme intégREe AppLiquée au criblage haut débit de CATalyseurs pour les bioraffineries

Établissement(s) :

INRA
ISA
Univ. Artois
Univ. Littoral Côte d’Opale
Université de Lille

Collections :

• BioEcoAgro - UMR-T 1158

Équipe(s) de recherche :

Health benefit of protein hydrolysates and agro-food co-products: control of production, characterization and valorisation
Food and Digestive Microbial Ecosystems: Interactions - Dynamics - Application(s)
Secondary metabolites of microbial origin

Date de dépôt :

2021-12-08T09:53:24Z
2024-04-29T14:49:52Z
2024-04-30T07:42:39Z