Title :

A critical review on surface modifications mitigating dairy fouling

Author(s) :

Saget, Manon [Auteur]
Unité Matériaux et Transformations (UMET) - UMR 8207
Institut d’Électronique, de Microélectronique et de Nanotechnologie - UMR 8520 [IEMN]
Almeida, Caroline Françolle [Auteur]
Institut Jean Lamour [IJL]
Fierro, Vanessa [Auteur]
Institut Jean Lamour [IJL]
Celzard, Alain [Auteur]
Institut Jean Lamour [IJL]
Delaplace, Guillaume [Auteur]
Unité Matériaux et Transformations (UMET) - UMR 8207
Thomy, Vincent [Auteur]
Institut d'Électronique, de Microélectronique et de Nanotechnologie (IEMN) - UMR 8520
Coffinier, Yannick [Auteur]
Institut d'Électronique, de Microélectronique et de Nanotechnologie (IEMN) - UMR 8520
Jimenez, Maude [Auteur]
56663|||Institut Universitaire de France [IUF]
Unité Matériaux et Transformations (UMET) - UMR 8207

Journal title :

Comprehensive Reviews in Food Science and Food Safety

Publisher :

Wiley

Publication date :

2021-07-11

ISSN :

1541-4337

HAL domain(s) :

Chimie/Chimie inorganique
Sciences de l'ingénieur [physics]/Matériaux

English abstract : [en]

Thermal treatments performed in food processing industries generate fouling. This fouling deposit impairs heat transfermechanism by creating a thermal resistance, thus leading to regular shutdown of the processes. Therefore, ...
Show more >Thermal treatments performed in food processing industries generate fouling. This fouling deposit impairs heat transfermechanism by creating a thermal resistance, thus leading to regular shutdown of the processes. Therefore, periodic and harsh cleaning-in-place (CIP) procedures are implemented. This CIP involves the use of chemicals and high amounts of water, thus increasing environmental burden. It has been estimated that 80% of production costs are owed to dairy fouling deposit. Since the 1970s, different types of surface modifications have been performed either to prevent fouling deposition (anti-fouling) or to facilitate removal (fouling-release). This review points out the impacts of surface modification on type A dairy fouling and on cleaning behaviors under batch and continuous flow conditions. Both types of anti-fouling and fouling-release coatings are reported as well as the different techniques used tomodify stainless steel surface. Finally,methods for testing and characterising the effectiveness of coatings in mitigating dairy fouling are discussed.Show less >

Language :

Anglais

Peer reviewed article :

Oui

Audience :

Internationale

Popular science :

Non

ANR Project :

Design de surfaces anti-encrassantes pour les industries agroalimentaires

Administrative institution(s) :

Université de Lille
CNRS
INRA
ENSCL

Collections :

• Unité Matériaux et Transformations (UMET) - UMR 8207

Research team(s) :

Processus aux Interfaces et Hygiène des Matériaux (PIHM)

Submission date :

2022-02-01T10:40:13Z