Determination of Mixing Times with Helical ...
Type de document :
Article dans une revue scientifique: Article original
DOI :
URL permanente :
Titre :
Determination of Mixing Times with Helical Ribbon Impeller for Non-Newtonian Viscous Fluids Using an Advanced Imaging Method
Auteur(s) :
Chhabra, R. [Auteur]
Department of Chemical Engineering [Kanpur]
Bouvier, Laurent [Auteur]
Laboratoire de Génie des Procédés et Technologie Alimentaires [LGPTA]
Delaplace, Guillaume [Auteur]
Laboratoire de Génie des Procédés et Technologie Alimentaires [LGPTA]
Cuvelier, G. [Auteur]
Science de l'Aliment et de l'Emballage [SCALE]
Domenek, S. [Auteur]
Science de l'Aliment et de l'Emballage [SCALE]
Andre, Christophe [Auteur]
Hautes Etudes d’Ingénieur [Lille] [HEI]
Department of Chemical Engineering [Kanpur]
Bouvier, Laurent [Auteur]

Laboratoire de Génie des Procédés et Technologie Alimentaires [LGPTA]
Delaplace, Guillaume [Auteur]

Laboratoire de Génie des Procédés et Technologie Alimentaires [LGPTA]
Cuvelier, G. [Auteur]
Science de l'Aliment et de l'Emballage [SCALE]
Domenek, S. [Auteur]
Science de l'Aliment et de l'Emballage [SCALE]
Andre, Christophe [Auteur]

Hautes Etudes d’Ingénieur [Lille] [HEI]
Titre de la revue :
Chemical Engineering & Technology
Nom court de la revue :
Chem. Eng. Technol.
Numéro :
30
Pagination :
1686-1691
Éditeur :
Wiley Online Library
Date de publication :
2007-12
ISSN :
1521-4125
Mot(s)-clé(s) en anglais :
Helical Ribbon Impeller
Mixing Times
Non-Newtonian Fluids
Viscous Fluids
Mixing Times
Non-Newtonian Fluids
Viscous Fluids
Discipline(s) HAL :
Physics [physics]/Mechanics [physics]/Fluid mechanics [physics.class-ph]
Sciences de l'ingénieur [physics]/Génie des procédés
Sciences du Vivant [q-bio]/Ingénierie des aliments
Sciences de l'ingénieur [physics]/Génie des procédés
Sciences du Vivant [q-bio]/Ingénierie des aliments
Résumé en anglais : [en]
New results on mixing times for viscous Newtonian and non-Newtonian fluids being homogenized with a helical ribbon impeller are presented. In particular, a recently developed technique to determine the macromixing kinetics ...
Lire la suite >New results on mixing times for viscous Newtonian and non-Newtonian fluids being homogenized with a helical ribbon impeller are presented. In particular, a recently developed technique to determine the macromixing kinetics of an impeller in a transparent vessel was applied to investigate the effects of rheological properties on mixing times. Significant differences were observed in the mixing times for viscous Newtonian and non-Newtonian fluids. Based on the new data obtained in this work, a correlation incorporating the elastic effects is proposed in terms of a Weissenberg number for predicting the mixing time as a function of the Reynolds number and the system geometry.Lire moins >
Lire la suite >New results on mixing times for viscous Newtonian and non-Newtonian fluids being homogenized with a helical ribbon impeller are presented. In particular, a recently developed technique to determine the macromixing kinetics of an impeller in a transparent vessel was applied to investigate the effects of rheological properties on mixing times. Significant differences were observed in the mixing times for viscous Newtonian and non-Newtonian fluids. Based on the new data obtained in this work, a correlation incorporating the elastic effects is proposed in terms of a Weissenberg number for predicting the mixing time as a function of the Reynolds number and the system geometry.Lire moins >
Langue :
Anglais
Comité de lecture :
Oui
Audience :
Internationale
Vulgarisation :
Non
Références liée(s) :
Établissement(s) :
ENSCL
Université de Lille
CNRS
INRA
Université de Lille
CNRS
INRA
Collections :
Équipe(s) de recherche :
Processus aux Interfaces et Hygiène des Matériaux (PIHM)
Date de dépôt :
2022-02-01T13:35:48Z
2022-02-23T08:51:48Z
2022-03-24T13:41:30Z
2022-02-23T08:51:48Z
2022-03-24T13:41:30Z