Determination of Mixing Times with Helical ...
Document type :
Article dans une revue scientifique: Article original
DOI :
Permalink :
Title :
Determination of Mixing Times with Helical Ribbon Impeller for Non-Newtonian Viscous Fluids Using an Advanced Imaging Method
Author(s) :
Chhabra, R. [Auteur]
Department of Chemical Engineering [Kanpur]
Bouvier, Laurent [Auteur]
Laboratoire de Génie des Procédés et Technologie Alimentaires [LGPTA]
Delaplace, Guillaume [Auteur]
Laboratoire de Génie des Procédés et Technologie Alimentaires [LGPTA]
Cuvelier, G. [Auteur]
Science de l'Aliment et de l'Emballage [SCALE]
Domenek, S. [Auteur]
Science de l'Aliment et de l'Emballage [SCALE]
Andre, Christophe [Auteur]
Hautes Etudes d’Ingénieur [Lille] [HEI]
Department of Chemical Engineering [Kanpur]
Bouvier, Laurent [Auteur]
Laboratoire de Génie des Procédés et Technologie Alimentaires [LGPTA]
Delaplace, Guillaume [Auteur]
Laboratoire de Génie des Procédés et Technologie Alimentaires [LGPTA]
Cuvelier, G. [Auteur]
Science de l'Aliment et de l'Emballage [SCALE]
Domenek, S. [Auteur]
Science de l'Aliment et de l'Emballage [SCALE]
Andre, Christophe [Auteur]
Hautes Etudes d’Ingénieur [Lille] [HEI]
Journal title :
Chemical Engineering & Technology
Abbreviated title :
Chem. Eng. Technol.
Volume number :
30
Pages :
1686-1691
Publisher :
Wiley Online Library
Publication date :
2007-12
ISSN :
1521-4125
English keyword(s) :
Helical Ribbon Impeller
Mixing Times
Non-Newtonian Fluids
Viscous Fluids
Mixing Times
Non-Newtonian Fluids
Viscous Fluids
HAL domain(s) :
Physics [physics]/Mechanics [physics]/Fluid mechanics [physics.class-ph]
Sciences de l'ingénieur [physics]/Génie des procédés
Sciences du Vivant [q-bio]/Ingénierie des aliments
Sciences de l'ingénieur [physics]/Génie des procédés
Sciences du Vivant [q-bio]/Ingénierie des aliments
English abstract : [en]
New results on mixing times for viscous Newtonian and non-Newtonian fluids being homogenized with a helical ribbon impeller are presented. In particular, a recently developed technique to determine the macromixing kinetics ...
Show more >New results on mixing times for viscous Newtonian and non-Newtonian fluids being homogenized with a helical ribbon impeller are presented. In particular, a recently developed technique to determine the macromixing kinetics of an impeller in a transparent vessel was applied to investigate the effects of rheological properties on mixing times. Significant differences were observed in the mixing times for viscous Newtonian and non-Newtonian fluids. Based on the new data obtained in this work, a correlation incorporating the elastic effects is proposed in terms of a Weissenberg number for predicting the mixing time as a function of the Reynolds number and the system geometry.Show less >
Show more >New results on mixing times for viscous Newtonian and non-Newtonian fluids being homogenized with a helical ribbon impeller are presented. In particular, a recently developed technique to determine the macromixing kinetics of an impeller in a transparent vessel was applied to investigate the effects of rheological properties on mixing times. Significant differences were observed in the mixing times for viscous Newtonian and non-Newtonian fluids. Based on the new data obtained in this work, a correlation incorporating the elastic effects is proposed in terms of a Weissenberg number for predicting the mixing time as a function of the Reynolds number and the system geometry.Show less >
Language :
Anglais
Peer reviewed article :
Oui
Audience :
Internationale
Popular science :
Non
Related reference(s) :
Administrative institution(s) :
ENSCL
Université de Lille
CNRS
INRA
Université de Lille
CNRS
INRA
Collections :
Research team(s) :
Processus aux Interfaces et Hygiène des Matériaux (PIHM)
Submission date :
2022-02-01T13:35:48Z
2022-02-23T08:51:48Z
2022-03-24T13:41:30Z
2022-02-23T08:51:48Z
2022-03-24T13:41:30Z