Axial temperature profile of ohmically ...
Type de document :
Article dans une revue scientifique: Article original
URL permanente :
Titre :
Axial temperature profile of ohmically heated fluid: analytical model and experimental validation
Auteur(s) :
Ghnimi, Sami [Auteur]
Université de Technologie de Compiègne [UTC]
Zaid, I. [Auteur]
Maingonnat, J.F. [Auteur]
Delaplace, Guillaume [Auteur]
Unité Matériaux et Transformations (UMET) - UMR 8207
205456|||Processus aux Interfaces et Hygiène des Matériaux [PIHM]
Université de Technologie de Compiègne [UTC]
Zaid, I. [Auteur]
Maingonnat, J.F. [Auteur]
Delaplace, Guillaume [Auteur]
Unité Matériaux et Transformations (UMET) - UMR 8207
205456|||Processus aux Interfaces et Hygiène des Matériaux [PIHM]
Titre de la revue :
Chemical Engineering Science
Numéro :
64
Pagination :
3188-3196
Éditeur :
Elsevier
Date de publication :
2009-07
ISSN :
0009-2509
Mot(s)-clé(s) en anglais :
ohmic process
temperature profile
heat transfer
food processing
infrared thermography
temperature profile
heat transfer
food processing
infrared thermography
Discipline(s) HAL :
Sciences de l'ingénieur [physics]/Génie des procédés
Physique [physics]/Matière Condensée [cond-mat]/Science des matériaux [cond-mat.mtrl-sci]
Physique [physics]/Matière Condensée [cond-mat]/Matière Molle [cond-mat.soft]
Sciences du Vivant [q-bio]/Ingénierie des aliments
Sciences du Vivant [q-bio]/Biochimie, Biologie Moléculaire/Biologie moléculaire
Physique [physics]/Matière Condensée [cond-mat]/Science des matériaux [cond-mat.mtrl-sci]
Physique [physics]/Matière Condensée [cond-mat]/Matière Molle [cond-mat.soft]
Sciences du Vivant [q-bio]/Ingénierie des aliments
Sciences du Vivant [q-bio]/Biochimie, Biologie Moléculaire/Biologie moléculaire
Résumé en anglais : [en]
Temperature profile of an ohmically heated fluid jet was determined both by experimental measurements and analytical model. Heat loss to the environment and viscous dissipation were considered negligible in the simulation ...
Lire la suite >Temperature profile of an ohmically heated fluid jet was determined both by experimental measurements and analytical model. Heat loss to the environment and viscous dissipation were considered negligible in the simulation results. We also assumed that electrical heating rate is zero outside the fluid jet. The model predictions yielded good agreement with the experimental infrared thermography measurements. Parameters affecting temperature distribution in the fluid jet were studied such as mass flow-rate, impingement distance of the jet, heating power and specific electrical conductivity. The simulation and also experimental trials show that the principal critical process factor in fluid jet ohmic heater was the fluid level and one can deduce its great impact on the thermal treatment. This study can be used for designing and controlling this ohmic heater to ensure thermal sterilization and safety of ohmically heated food products.Lire moins >
Lire la suite >Temperature profile of an ohmically heated fluid jet was determined both by experimental measurements and analytical model. Heat loss to the environment and viscous dissipation were considered negligible in the simulation results. We also assumed that electrical heating rate is zero outside the fluid jet. The model predictions yielded good agreement with the experimental infrared thermography measurements. Parameters affecting temperature distribution in the fluid jet were studied such as mass flow-rate, impingement distance of the jet, heating power and specific electrical conductivity. The simulation and also experimental trials show that the principal critical process factor in fluid jet ohmic heater was the fluid level and one can deduce its great impact on the thermal treatment. This study can be used for designing and controlling this ohmic heater to ensure thermal sterilization and safety of ohmically heated food products.Lire moins >
Langue :
Anglais
Comité de lecture :
Oui
Audience :
Internationale
Vulgarisation :
Non
Références liée(s) :
Établissement(s) :
CNRS
Université de Lille
ENSCL
INRA
Université de Lille
ENSCL
INRA
Collections :
Équipe(s) de recherche :
Processus aux Interfaces et Hygiène des Matériaux (PIHM)
Date de dépôt :
2022-02-01T13:43:11Z
2022-02-01T15:24:53Z
2022-02-01T15:24:53Z