Water structure in glycerol: Spectroscopic ...
Type de document :
Article dans une revue scientifique: Article original
URL permanente :
Titre :
Water structure in glycerol: Spectroscopic and computer simulation investigation of hydrogen bonding and water clustering
Auteur(s) :
Wu, Ke [Auteur]
Feng, Shaoxing [Auteur]
Hedoux, Alain [Auteur]
Unité Matériaux et Transformations - UMR 8207 [UMET]
Shalaev, Evgenyi [Auteur]
Feng, Shaoxing [Auteur]
Hedoux, Alain [Auteur]
Unité Matériaux et Transformations - UMR 8207 [UMET]
Shalaev, Evgenyi [Auteur]
Titre de la revue :
Journal of Molecular Liquids
Numéro :
355
Pagination :
118916
Date de publication :
2022-06-01
ISSN :
0167-7322
Mot(s)-clé(s) en anglais :
Water structure
Glycerol
FTIR spectroscopy
Molecular dynamics simulations
Hydrogen bonding
Water clusters
Glycerol
FTIR spectroscopy
Molecular dynamics simulations
Hydrogen bonding
Water clusters
Discipline(s) HAL :
Physique [physics]/Matière Condensée [cond-mat]/Science des matériaux [cond-mat.mtrl-sci]
Physique [physics]/Matière Condensée [cond-mat]/Matière Molle [cond-mat.soft]
Physique [physics]/Matière Condensée [cond-mat]/Systèmes désordonnés et réseaux de neurones [cond-mat.dis-nn]
Physique [physics]/Matière Condensée [cond-mat]/Matière Molle [cond-mat.soft]
Physique [physics]/Matière Condensée [cond-mat]/Systèmes désordonnés et réseaux de neurones [cond-mat.dis-nn]
Résumé en anglais : [en]
Properties of polyhydroxycompounds, such as sugars and polyols, which are used to stabilize various pharmaceuticals and biological objects during freezing, desiccation, and storage, depend on water content. In this ...
Lire la suite >Properties of polyhydroxycompounds, such as sugars and polyols, which are used to stabilize various pharmaceuticals and biological objects during freezing, desiccation, and storage, depend on water content. In this investigation, glycerol-water mixtures containing 40 to 0 wt% water are studied by FTIR spectroscopy and molecular dynamics simulation. The HOH bending (approx. 1640 cm−1) band in the FTIR spectra is essentially independent of water content in the range of 0 to approx. 12 wt% water, whereas a red shift to lower wavenumbers is observed as water content increases beyond 12 wt%. Water clustering patterns, which obtained from MD simulations, show a gradual decrease of unclustered water molecules at a higher water concentration, with the corresponding increase in small (3–4 water molecules) water clusters. Large water clusters (>30 molecules) appear at 9 to 12 wt% water; at 25 wt% water, smaller water clusters disappear, with essentially all water molecules belonging to continuous water domain. The water clustering and hydrogen bonding patterns are discussed in view of fundamental physical chemical processes including proton transfer, water catalysis of chemical reactions, and freezing behavior.Lire moins >
Lire la suite >Properties of polyhydroxycompounds, such as sugars and polyols, which are used to stabilize various pharmaceuticals and biological objects during freezing, desiccation, and storage, depend on water content. In this investigation, glycerol-water mixtures containing 40 to 0 wt% water are studied by FTIR spectroscopy and molecular dynamics simulation. The HOH bending (approx. 1640 cm−1) band in the FTIR spectra is essentially independent of water content in the range of 0 to approx. 12 wt% water, whereas a red shift to lower wavenumbers is observed as water content increases beyond 12 wt%. Water clustering patterns, which obtained from MD simulations, show a gradual decrease of unclustered water molecules at a higher water concentration, with the corresponding increase in small (3–4 water molecules) water clusters. Large water clusters (>30 molecules) appear at 9 to 12 wt% water; at 25 wt% water, smaller water clusters disappear, with essentially all water molecules belonging to continuous water domain. The water clustering and hydrogen bonding patterns are discussed in view of fundamental physical chemical processes including proton transfer, water catalysis of chemical reactions, and freezing behavior.Lire moins >
Langue :
Anglais
Comité de lecture :
Oui
Audience :
Internationale
Vulgarisation :
Non
Établissement(s) :
Université de Lille
CNRS
INRA
ENSCL
CNRS
INRA
ENSCL
Collections :
Équipe(s) de recherche :
Matériaux Moléculaires et Thérapeutiques
Date de dépôt :
2022-03-29T09:30:34Z
2022-03-29T12:38:33Z
2022-03-29T12:38:33Z