Ultrasonic Adhesion Measurement of Whey ...
Document type :
Communication dans un congrès avec actes
Title :
Ultrasonic Adhesion Measurement of Whey Protein Fouling
Author(s) :
Collier, Nicolas [Auteur]
Matériaux et Acoustiques pour MIcro et NAno systèmes intégrés - IEMN [MAMINA - IEMN]
Unité Matériaux et Transformations - UMR 8207 [UMET]
Debavelaere-Callens, Dorothée [Auteur]
Matériaux et Acoustiques pour MIcro et NAno systèmes intégrés - IEMN [MAMINA - IEMN]
Institut d’Électronique, de Microélectronique et de Nanotechnologie - UMR 8520 [IEMN]
Campistron, Pierre [Auteur]
Matériaux et Acoustiques pour MIcro et NAno systèmes intégrés - IEMN [MAMINA - IEMN]
Institut d’Électronique, de Microélectronique et de Nanotechnologie - UMR 8520 [IEMN]
Nongaillard, Bertrand [Auteur]
Matériaux et Acoustiques pour MIcro et NAno systèmes intégrés - IEMN [MAMINA - IEMN]
Institut d’Électronique, de Microélectronique et de Nanotechnologie - UMR 8520 [IEMN]
Jimenez, Maude [Auteur]
Université Lille Nord de France (COMUE)
Alogaili, Ghassan [Auteur]
Université Lille Nord de France (COMUE)
Debreyne, Pascal [Auteur]
Unité Matériaux et Transformations - UMR 8207 [UMET]
Delaplace, Guillaume [Auteur correspondant]
Unité Matériaux et Transformations - UMR 8207 [UMET]
Matériaux et Acoustiques pour MIcro et NAno systèmes intégrés - IEMN [MAMINA - IEMN]
Unité Matériaux et Transformations - UMR 8207 [UMET]
Debavelaere-Callens, Dorothée [Auteur]
Matériaux et Acoustiques pour MIcro et NAno systèmes intégrés - IEMN [MAMINA - IEMN]
Institut d’Électronique, de Microélectronique et de Nanotechnologie - UMR 8520 [IEMN]
Campistron, Pierre [Auteur]
Matériaux et Acoustiques pour MIcro et NAno systèmes intégrés - IEMN [MAMINA - IEMN]
Institut d’Électronique, de Microélectronique et de Nanotechnologie - UMR 8520 [IEMN]
Nongaillard, Bertrand [Auteur]
Matériaux et Acoustiques pour MIcro et NAno systèmes intégrés - IEMN [MAMINA - IEMN]
Institut d’Électronique, de Microélectronique et de Nanotechnologie - UMR 8520 [IEMN]
Jimenez, Maude [Auteur]
Université Lille Nord de France (COMUE)
Alogaili, Ghassan [Auteur]
Université Lille Nord de France (COMUE)
Debreyne, Pascal [Auteur]
Unité Matériaux et Transformations - UMR 8207 [UMET]
Delaplace, Guillaume [Auteur correspondant]
Unité Matériaux et Transformations - UMR 8207 [UMET]
Conference title :
10th International Conference on Heat Exchanger Fouling and Cleaning
City :
Budapest
Country :
Hongrie
Start date of the conference :
2013-06-09
Publication date :
2015
Keyword(s) :
deposit
micromanipulation
micromanipulation
English keyword(s) :
growth
disrupt
strength
coated surface
mechanism
heat-exchanger
stainless-steel surface
disrupt
strength
coated surface
mechanism
heat-exchanger
stainless-steel surface
HAL domain(s) :
Sciences de l'ingénieur [physics]/Micro et nanotechnologies/Microélectronique
Sciences de l'ingénieur [physics]/Acoustique [physics.class-ph]
Sciences de l'ingénieur [physics]/Matériaux
Sciences de l'ingénieur [physics]/Acoustique [physics.class-ph]
Sciences de l'ingénieur [physics]/Matériaux
English abstract : [en]
The knowledge of milk deposit adhesion is a prerequisite for setting innovative operating conditions of processing and strategies of cleaning. Unfortunately, these data are lacking because few methods of characterization ...
Show more >The knowledge of milk deposit adhesion is a prerequisite for setting innovative operating conditions of processing and strategies of cleaning. Unfortunately, these data are lacking because few methods of characterization of the adhesion quality exist. In this work, an ultrasonic method toward the quantification of the adhesion of a fouling dairy deposit onto a stainless-steel surface is proposed. The method is based on the investigation of the shear wave's reflection at the interface between deposit and substrates. First, the associated theory for quantifying adhesion by a reflection coefficient is introduced and the ultrasonic method proposed is briefly presented. Then, experiments led with glucose syrups of various viscosities and different substrates (glass and stainless steel) for validating the adhesion parameter values are described and results are compared to classical tests for measuring adhesion strength. Finally, some preliminary trials for measuring the adhesion of a whey protein fouling onto coated stainless steel were carried out and discussed.Show less >
Show more >The knowledge of milk deposit adhesion is a prerequisite for setting innovative operating conditions of processing and strategies of cleaning. Unfortunately, these data are lacking because few methods of characterization of the adhesion quality exist. In this work, an ultrasonic method toward the quantification of the adhesion of a fouling dairy deposit onto a stainless-steel surface is proposed. The method is based on the investigation of the shear wave's reflection at the interface between deposit and substrates. First, the associated theory for quantifying adhesion by a reflection coefficient is introduced and the ultrasonic method proposed is briefly presented. Then, experiments led with glucose syrups of various viscosities and different substrates (glass and stainless steel) for validating the adhesion parameter values are described and results are compared to classical tests for measuring adhesion strength. Finally, some preliminary trials for measuring the adhesion of a whey protein fouling onto coated stainless steel were carried out and discussed.Show less >
Language :
Anglais
Peer reviewed article :
Oui
Audience :
Internationale
Popular science :
Non
Source :