Comparison of Volatile Compounds Profile ...
Type de document :
Article dans une revue scientifique
DOI :
URL permanente :
Titre :
Comparison of Volatile Compounds Profile and Antioxydant Activity of Allium sativum Essential Oils Extracted using Hydrodistillation, Ultrasound- Assisted and Sono-Hydrodistillation Processes
Auteur(s) :
Boubechiche, Zakia [Auteur]
Chihib, Nour-Eddine [Auteur]
Unité Matériaux et Transformations - UMR 8207 [UMET]
Jama, Charafeddine [Auteur]
Unité Matériaux et Transformations - UMR 8207 [UMET]
Hellal, Amina [Auteur]
Chihib, Nour-Eddine [Auteur]
Unité Matériaux et Transformations - UMR 8207 [UMET]
Jama, Charafeddine [Auteur]
Unité Matériaux et Transformations - UMR 8207 [UMET]
Hellal, Amina [Auteur]
Titre de la revue :
Indian Journal of Pharmaceutical Education and Research
Numéro :
51
Pagination :
s281-s285
Date de publication :
2017-07
Discipline(s) HAL :
Sciences du Vivant [q-bio]/Biochimie, Biologie Moléculaire
Sciences de l'ingénieur [physics]/Matériaux
Sciences de l'ingénieur [physics]/Génie des procédés
Chimie/Matériaux
Sciences du Vivant [q-bio]/Ingénierie des aliments
Physique [physics]/Matière Condensée [cond-mat]/Science des matériaux [cond-mat.mtrl-sci]
Physique [physics]/Matière Condensée [cond-mat]/Matière Molle [cond-mat.soft]
Chimie/Polymères
Sciences de l'ingénieur [physics]/Matériaux
Sciences de l'ingénieur [physics]/Génie des procédés
Chimie/Matériaux
Sciences du Vivant [q-bio]/Ingénierie des aliments
Physique [physics]/Matière Condensée [cond-mat]/Science des matériaux [cond-mat.mtrl-sci]
Physique [physics]/Matière Condensée [cond-mat]/Matière Molle [cond-mat.soft]
Chimie/Polymères
Résumé en anglais : [en]
Objective: This work aims to evaluate the impact of the use of ultrasound during essential oils extraction from garlic bulbs. Material and methods: The essential oils were extracted by Conventional Hydrodistillation method ...
Lire la suite >Objective: This work aims to evaluate the impact of the use of ultrasound during essential oils extraction from garlic bulbs. Material and methods: The essential oils were extracted by Conventional Hydrodistillation method (HD), Ultrasound-Assisted hydro-distillation (US-HD) and Sono-hydrodistillation (SHD) and compared using yield profile, chemical composition and antioxidant activity. Results: Higher performances were obtained when the direct application of ultrasound were used. Indeed, SHD allowed a higher yield after only 30 min of extraction time against 70 min and 90 min for the US-HD and the HD respectively. Among the total identified compounds by GC/MS, Sulphur compounds were found to be the most abundant with qualitative similarities for the three processes. Essential oils showed a potential DPPH radical scavenging activity with IC50 values of 0.96, 1.17 and 1.23 respectively for the three HD, US-HD and SHD processes. Conclusion: The use of ultrasound for the extraction of essential oil from garlic reduced extraction time without causing significant changes in volatile composition and antioxidant activity.Lire moins >
Lire la suite >Objective: This work aims to evaluate the impact of the use of ultrasound during essential oils extraction from garlic bulbs. Material and methods: The essential oils were extracted by Conventional Hydrodistillation method (HD), Ultrasound-Assisted hydro-distillation (US-HD) and Sono-hydrodistillation (SHD) and compared using yield profile, chemical composition and antioxidant activity. Results: Higher performances were obtained when the direct application of ultrasound were used. Indeed, SHD allowed a higher yield after only 30 min of extraction time against 70 min and 90 min for the US-HD and the HD respectively. Among the total identified compounds by GC/MS, Sulphur compounds were found to be the most abundant with qualitative similarities for the three processes. Essential oils showed a potential DPPH radical scavenging activity with IC50 values of 0.96, 1.17 and 1.23 respectively for the three HD, US-HD and SHD processes. Conclusion: The use of ultrasound for the extraction of essential oil from garlic reduced extraction time without causing significant changes in volatile composition and antioxidant activity.Lire moins >
Langue :
Anglais
Audience :
Internationale
Vulgarisation :
Non
Établissement(s) :
Université de Lille
ENSCL
CNRS
INRA
ENSCL
CNRS
INRA
Collections :
Équipe(s) de recherche :
Ingénierie des Systèmes Polymères
Processus aux Interfaces et Hygiène des Matériaux (PIHM)
Processus aux Interfaces et Hygiène des Matériaux (PIHM)
Date de dépôt :
2019-05-17T09:11:25Z
2024-07-09T09:10:04Z
2024-07-09T09:10:04Z