Hydroformylation of vegetable oils: More ...
Type de document :
Article dans une revue scientifique
DOI :
URL permanente :
Titre :
Hydroformylation of vegetable oils: More than 50 years of technical innovation, successful research, and development
Auteur(s) :
Vanbésien, Théodore [Auteur]
Monflier, Eric [Auteur]
Unité de Catalyse et Chimie du Solide - UMR 8181 [UCCS]
Hapiot, Frederic [Auteur]
Unité de Catalyse et Chimie du Solide - UMR 8181 [UCCS]
Monflier, Eric [Auteur]
Unité de Catalyse et Chimie du Solide - UMR 8181 [UCCS]
Hapiot, Frederic [Auteur]
Unité de Catalyse et Chimie du Solide - UMR 8181 [UCCS]
Titre de la revue :
European Journal of Lipid Science and Technology
Numéro :
118
Pagination :
26-35
Date de publication :
2015-09-03
Discipline(s) HAL :
Chimie/Catalyse
Résumé en anglais : [en]
To address key sustainability challenges, it is now necessary to develop eco-friendly alternatives to the use of petroleum resources. As such, the valorization of vegetable oils into added-value products has become of major ...
Lire la suite >To address key sustainability challenges, it is now necessary to develop eco-friendly alternatives to the use of petroleum resources. As such, the valorization of vegetable oils into added-value products has become of major interest. While most of the reactions dealing with oils are related to their ester function, reactions have been developed to functionalize their CC double bonds. For example, the catalytic hydroformylation of vegetable fatty compounds enables the conversion of their CC double bonds into aldehydes. The reaction is atom-economic and can be implemented under homogeneous, heterogeneous, or biphasic conditions. The catalytic hydroformylation of unsaturated fatty compounds has recently experienced a revival. The aim of the present article is to summarize current knowledge on the topic. The main salient results obtained since the 1960s are discussed and compared.More than 50 years of technical innovation, successful research, and development in triglycerides and FAME hydroformylation are summarized in this review article.Lire moins >
Lire la suite >To address key sustainability challenges, it is now necessary to develop eco-friendly alternatives to the use of petroleum resources. As such, the valorization of vegetable oils into added-value products has become of major interest. While most of the reactions dealing with oils are related to their ester function, reactions have been developed to functionalize their CC double bonds. For example, the catalytic hydroformylation of vegetable fatty compounds enables the conversion of their CC double bonds into aldehydes. The reaction is atom-economic and can be implemented under homogeneous, heterogeneous, or biphasic conditions. The catalytic hydroformylation of unsaturated fatty compounds has recently experienced a revival. The aim of the present article is to summarize current knowledge on the topic. The main salient results obtained since the 1960s are discussed and compared.More than 50 years of technical innovation, successful research, and development in triglycerides and FAME hydroformylation are summarized in this review article.Lire moins >
Langue :
Anglais
Audience :
Internationale
Vulgarisation :
Non
Établissement(s) :
ENSCL
CNRS
Centrale Lille
Univ. Artois
Université de Lille
CNRS
Centrale Lille
Univ. Artois
Université de Lille
Collections :
Équipe(s) de recherche :
Catalyse et chimie supramoléculaire (CASU)
Date de dépôt :
2019-09-24T14:35:14Z