Antibacterial Textile Based on Hydrolyzed ...
Document type :
Article dans une revue scientifique: Article original
PMID :
Permalink :
Title :
Antibacterial Textile Based on Hydrolyzed Milk Casein.
Author(s) :
Belkhir, Kedafi [Auteur]
Unité Matériaux et Transformations - UMR 8207 [UMET]
Pillon, Caroline [Auteur]
Ingénierie des Matériaux Polymères [IMP]
Cayla, Aurélie [Auteur]
Génie des Matériaux Textiles - ULR 2461 [GEMTEX]
Campagne, Christine [Auteur]
Génie et Matériaux Textiles [GEMTEX]
Campagne, Christine [Auteur]
Unité Matériaux et Transformations - UMR 8207 [UMET]
Pillon, Caroline [Auteur]
Ingénierie des Matériaux Polymères [IMP]
Cayla, Aurélie [Auteur]
Génie des Matériaux Textiles - ULR 2461 [GEMTEX]
Campagne, Christine [Auteur]
Génie et Matériaux Textiles [GEMTEX]
Campagne, Christine [Auteur]
Journal title :
Materials (Basel, Switzerland)
Abbreviated title :
Materials (Basel)
Volume number :
14
Publication date :
2021-01-06
ISSN :
1996-1944
English keyword(s) :
antibacterial textiles
filaments
hydrolyzed casein
melt spinning
polypropylene
synthetic fibers
filaments
hydrolyzed casein
melt spinning
polypropylene
synthetic fibers
HAL domain(s) :
Chimie/Polymères
Chimie/Matériaux
Chimie/Matériaux
English abstract : [en]
Antimicrobial textile structures are developed based on polypropylene (PP) and a natural material, hydrolyzed casein. The casein, from bovine milk, is subjected to acid hydrolysis in aqueous media, then blended into the ...
Show more >Antimicrobial textile structures are developed based on polypropylene (PP) and a natural material, hydrolyzed casein. The casein, from bovine milk, is subjected to acid hydrolysis in aqueous media, then blended into the PP matrix in the melt phase by extrusion. The obtained blend, containing 5 wt.% of hydrolyzed casein, is then processed by a melt spinning process to get multifilaments, leading to the production knitting structures. Thanks to the addition of the hydrolyzed casein, the obtained textile showed a strong antibacterial activity towards both Gram (+) and Gram (-) bacterial strains. The addition of 5 wt.% hydrolyzed casein does not significantly impact the mechanical properties of PP in the dumbbells form, but a small decrease was observed in the tenacity of the filaments. No moisture retention was observed after the addition of hydrolyzed casein, but the rheological behavior was slightly affected. The obtained results can contribute to addressing concerns regarding nonrenewable antibacterial agents used in textile materials, particularly their effects on the environment and human health, by offering antibacterial agents from a biobased and edible substance with high efficiency. They are also promising to respond to issues of wasting dairy products and recycling them, in addition to the advantages of using melt processes.Show less >
Show more >Antimicrobial textile structures are developed based on polypropylene (PP) and a natural material, hydrolyzed casein. The casein, from bovine milk, is subjected to acid hydrolysis in aqueous media, then blended into the PP matrix in the melt phase by extrusion. The obtained blend, containing 5 wt.% of hydrolyzed casein, is then processed by a melt spinning process to get multifilaments, leading to the production knitting structures. Thanks to the addition of the hydrolyzed casein, the obtained textile showed a strong antibacterial activity towards both Gram (+) and Gram (-) bacterial strains. The addition of 5 wt.% hydrolyzed casein does not significantly impact the mechanical properties of PP in the dumbbells form, but a small decrease was observed in the tenacity of the filaments. No moisture retention was observed after the addition of hydrolyzed casein, but the rheological behavior was slightly affected. The obtained results can contribute to addressing concerns regarding nonrenewable antibacterial agents used in textile materials, particularly their effects on the environment and human health, by offering antibacterial agents from a biobased and edible substance with high efficiency. They are also promising to respond to issues of wasting dairy products and recycling them, in addition to the advantages of using melt processes.Show less >
Language :
Anglais
Peer reviewed article :
Oui
Audience :
Internationale
Popular science :
Non
Administrative institution(s) :
Université de Lille
CNRS
INRA
ENSCL
CNRS
INRA
ENSCL
Research team(s) :
Ingénierie des Systèmes Polymères
Submission date :
2021-11-02T15:30:59Z
2021-11-04T14:09:32Z
2021-11-08T10:35:33Z
2021-11-18T11:58:13Z
2021-11-04T14:09:32Z
2021-11-08T10:35:33Z
2021-11-18T11:58:13Z
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