Identification of plastic additives: ...
Document type :
Article dans une revue scientifique
Title :
Identification of plastic additives: Py/TD-GC-HRMS method development and application on food containers
Author(s) :
Akoueson, Fleurine [Auteur]
Transfrontalière BioEcoAgro - UMR 1158 [BioEcoAgro]
Laboratoire de sécurité des aliments de Maisons-Alfort [LSAl]
Chbib, Chaza [Auteur]
Laboratoire d’Océanologie et de Géosciences (LOG) - UMR 8187 [LOG]
Brémard, Armance [Auteur]
Laboratoire de sécurité des aliments de Maisons-Alfort [LSAl]
Monchy, Sébastien [Auteur]
Laboratoire d’Océanologie et de Géosciences (LOG) - UMR 8187 [LOG]
Paul-Pont, Ika [Auteur]
Laboratoire des Sciences de l'Environnement Marin (LEMAR) [LEMAR]
Doyen, Périne [Auteur]
Biochimie des Produits Aquatiques [BPA]
Dehaut, Alexandre [Auteur]
Laboratoire de sécurité des aliments de Maisons-Alfort [LSAl]
Duflos, Guillaume [Auteur correspondant]
Laboratoire de sécurité des aliments de Maisons-Alfort [LSAl]
Transfrontalière BioEcoAgro - UMR 1158 [BioEcoAgro]
Laboratoire de sécurité des aliments de Maisons-Alfort [LSAl]
Chbib, Chaza [Auteur]
Laboratoire d’Océanologie et de Géosciences (LOG) - UMR 8187 [LOG]
Brémard, Armance [Auteur]
Laboratoire de sécurité des aliments de Maisons-Alfort [LSAl]
Monchy, Sébastien [Auteur]
Laboratoire d’Océanologie et de Géosciences (LOG) - UMR 8187 [LOG]
Paul-Pont, Ika [Auteur]
Laboratoire des Sciences de l'Environnement Marin (LEMAR) [LEMAR]
Doyen, Périne [Auteur]
Biochimie des Produits Aquatiques [BPA]
Dehaut, Alexandre [Auteur]
Laboratoire de sécurité des aliments de Maisons-Alfort [LSAl]
Duflos, Guillaume [Auteur correspondant]
Laboratoire de sécurité des aliments de Maisons-Alfort [LSAl]
Journal title :
Journal of Analytical and Applied Pyrolysis
Pages :
105745
Publisher :
Elsevier
Publication date :
2022-11
ISSN :
0165-2370
English keyword(s) :
Analytical method development
Antioxidants
Phosphorous flame-retardants
Plasticizers
Py/TD-GC-HRMS
UV stabilizers
Antioxidants
Phosphorous flame-retardants
Plasticizers
Py/TD-GC-HRMS
UV stabilizers
HAL domain(s) :
Chimie/Chimie analytique
Chimie
Chimie
English abstract : [en]
The interest of studying organic plastic additives (OPAs) is growing since many of them are considered as toxic for human beings, marine organisms and have been found in the ecosystem. The impact and the extent of this ...
Show more >The interest of studying organic plastic additives (OPAs) is growing since many of them are considered as toxic for human beings, marine organisms and have been found in the ecosystem. The impact and the extent of this pollution is not fully understood because of the lack of methods able to comprehensively analyze the wide diversity of OPAs. This study aims at offering a quick and efficient way to identify specific harmful plastic additives in polymer materials. For this purpose, a general method, for identifying 49 OPAs, has been successfully developed using pyrolyzer/thermal desorption-gas chromatography coupled to a high-resolution mass spectrometer (Py/TD-GC-HRMS). The retention indices were calculated for each compound and a high-resolution mass spectra database for plastic additives was implemented. This method was then applied to characterize the OPAs included in food containers that are frequently found in the environment. Four samples made of polypropylene (PP) and polylactic acid (PLA) coming from two distinct suppliers were then selected. A total of 10 additives, which were plasticizers (phthalates and adipates), antioxidants (bisphenol B) and phosphorous flames retardants, were found in these food packaging. Generally, higher peak signals were detected in the PP samples in comparison to PLA samples, except for tributyl phosphate and bisphenol B that were exclusively found in PLA samples. Moreover, the experimentations pointed out additives differences between suppliers, for products intended for the same use and made of the same polymer, for both PP and PLA samples highlighting the complexity of identifying and generalizing the additive content of plastic materials.Show less >
Show more >The interest of studying organic plastic additives (OPAs) is growing since many of them are considered as toxic for human beings, marine organisms and have been found in the ecosystem. The impact and the extent of this pollution is not fully understood because of the lack of methods able to comprehensively analyze the wide diversity of OPAs. This study aims at offering a quick and efficient way to identify specific harmful plastic additives in polymer materials. For this purpose, a general method, for identifying 49 OPAs, has been successfully developed using pyrolyzer/thermal desorption-gas chromatography coupled to a high-resolution mass spectrometer (Py/TD-GC-HRMS). The retention indices were calculated for each compound and a high-resolution mass spectra database for plastic additives was implemented. This method was then applied to characterize the OPAs included in food containers that are frequently found in the environment. Four samples made of polypropylene (PP) and polylactic acid (PLA) coming from two distinct suppliers were then selected. A total of 10 additives, which were plasticizers (phthalates and adipates), antioxidants (bisphenol B) and phosphorous flames retardants, were found in these food packaging. Generally, higher peak signals were detected in the PP samples in comparison to PLA samples, except for tributyl phosphate and bisphenol B that were exclusively found in PLA samples. Moreover, the experimentations pointed out additives differences between suppliers, for products intended for the same use and made of the same polymer, for both PP and PLA samples highlighting the complexity of identifying and generalizing the additive content of plastic materials.Show less >
Language :
Anglais
Peer reviewed article :
Oui
Audience :
Internationale
Popular science :
Non
Source :
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