Formation and resistance to cleaning of ...
Document type :
Article dans une revue scientifique: Article original
Permalink :
Title :
Formation and resistance to cleaning of biofilms at air-liquid-wall interface. Influence of bacterial strain and material
Author(s) :
Jha, Piyush-Kumar [Auteur]
Unité Matériaux et Transformations - UMR 8207 [UMET]
Unité Matériaux et Transformations (UMET) - UMR 8207
Dallagi, Heni [Auteur]
Unité Matériaux et Transformations - UMR 8207 [UMET]
Richard, Elodie [Auteur]
Plateformes Lilloises en Biologie et Santé - UAR 2014 - US 41 [PLBS]
Benezech, Thierry [Auteur]
Unité Matériaux et Transformations - UMR 8207 [UMET]
Unité Matériaux et Transformations (UMET) - UMR 8207
Faille, Christine [Auteur]
Unité Matériaux et Transformations - UMR 8207 [UMET]
Unité Matériaux et Transformations (UMET) - UMR 8207
Unité Matériaux et Transformations - UMR 8207 [UMET]
Unité Matériaux et Transformations (UMET) - UMR 8207
Dallagi, Heni [Auteur]
Unité Matériaux et Transformations - UMR 8207 [UMET]
Richard, Elodie [Auteur]
Plateformes Lilloises en Biologie et Santé - UAR 2014 - US 41 [PLBS]
Benezech, Thierry [Auteur]
Unité Matériaux et Transformations - UMR 8207 [UMET]
Unité Matériaux et Transformations (UMET) - UMR 8207
Faille, Christine [Auteur]
Unité Matériaux et Transformations - UMR 8207 [UMET]
Unité Matériaux et Transformations (UMET) - UMR 8207
Journal title :
Food Control
Abbreviated title :
Food Control
Volume number :
118
Pages :
107384
Publisher :
Elsevier BV
Publication date :
2020-12
ISSN :
0956-7135
English keyword(s) :
Biofilm
Air-liquid-wall interface
Meniscus
Cleaning in place
VBNC
Bacillus spores
Air-liquid-wall interface
Meniscus
Cleaning in place
VBNC
Bacillus spores
HAL domain(s) :
Sciences du Vivant [q-bio]/Ingénierie des aliments
English abstract : [en]
Interfaces between air, liquid and walls (ALW interfaces) are known to be conducive to the formation of biofilms, at least in some bacteria, yet little information is available on the influence of material properties on ...
Show more >Interfaces between air, liquid and walls (ALW interfaces) are known to be conducive to the formation of biofilms, at least in some bacteria, yet little information is available on the influence of material properties on the amount of biofilms formed and their resistance to a cleaning procedure. In this study, we investigated the ability of four bacterial strains (Pseudomonas fluorescens [Pf1], Escherichia coli [Ec-SS2], Bacillus cereus [Bc-98/4] and B. subtilis [Bs-PY79]) to form biofilms in static conditions at the ALW interface on four materials with very different topographic and hydrophilic/hydrophobic properties (stainless steels with 2R or 2B finishes, polypropylene and glass). Biofilms were observed after staining with orange acridine visually, by epifluorescence microscopy and by confocal scanner laser microscopy. The number of culturable cells within biofilms was also estimated after growth on agar. After one-day of incubation in a bacterial suspension, three strains (except Bc-PY79) were found to form large amounts of biofilm, easily observable to the naked eye. However, great differences were observed between strains in the number of CFU (between 4.7 and 7.4 log CFU cm−2), as well in the biofilm structure. Furthermore, the material also affected the amount and/or structure of biofilms, and a 3D-biofilm organisation was only observed for two of the four tested strains (Bc-98/4 and Pf1) on PP, a hydrophobic material. After a standard cleaning-in-place treatment involving NaOH 0.5% at 60 °C, cultivable cells were only detected from Bc-98/4 biofilms (growth on agar), while biofilms were also still visible on coupons contaminated with Pf1. Furthermore, most residual biofilms after cleaning appeared orange by epifluorescence microscopy after staining with orange acridine suggesting the presence of many viable but non-culturable cells within the residual biofilms. In Bc-98/4 biofilms, spores were also clearly observed by epifluorescence microscopy. Knowing their ability to survive the conditions encountered during cleaning procedures, this could account for the high level of CFU enumerated after cleaning. Lastly, Bc-98/4 biofilms formed on stainless steel 2R were more resistant to cleaning than on PP and glass. All of these results highlighted the importance of biofilms at the ALW interfaces in the control of surface hygiene, particularly in the food industry. We then investigated whether the shape of the menisci at the interfaces (convex vs concave, kinetics over time) could at least partly explain the shape or even the resistance to detachment of the ALW biofilms.Show less >
Show more >Interfaces between air, liquid and walls (ALW interfaces) are known to be conducive to the formation of biofilms, at least in some bacteria, yet little information is available on the influence of material properties on the amount of biofilms formed and their resistance to a cleaning procedure. In this study, we investigated the ability of four bacterial strains (Pseudomonas fluorescens [Pf1], Escherichia coli [Ec-SS2], Bacillus cereus [Bc-98/4] and B. subtilis [Bs-PY79]) to form biofilms in static conditions at the ALW interface on four materials with very different topographic and hydrophilic/hydrophobic properties (stainless steels with 2R or 2B finishes, polypropylene and glass). Biofilms were observed after staining with orange acridine visually, by epifluorescence microscopy and by confocal scanner laser microscopy. The number of culturable cells within biofilms was also estimated after growth on agar. After one-day of incubation in a bacterial suspension, three strains (except Bc-PY79) were found to form large amounts of biofilm, easily observable to the naked eye. However, great differences were observed between strains in the number of CFU (between 4.7 and 7.4 log CFU cm−2), as well in the biofilm structure. Furthermore, the material also affected the amount and/or structure of biofilms, and a 3D-biofilm organisation was only observed for two of the four tested strains (Bc-98/4 and Pf1) on PP, a hydrophobic material. After a standard cleaning-in-place treatment involving NaOH 0.5% at 60 °C, cultivable cells were only detected from Bc-98/4 biofilms (growth on agar), while biofilms were also still visible on coupons contaminated with Pf1. Furthermore, most residual biofilms after cleaning appeared orange by epifluorescence microscopy after staining with orange acridine suggesting the presence of many viable but non-culturable cells within the residual biofilms. In Bc-98/4 biofilms, spores were also clearly observed by epifluorescence microscopy. Knowing their ability to survive the conditions encountered during cleaning procedures, this could account for the high level of CFU enumerated after cleaning. Lastly, Bc-98/4 biofilms formed on stainless steel 2R were more resistant to cleaning than on PP and glass. All of these results highlighted the importance of biofilms at the ALW interfaces in the control of surface hygiene, particularly in the food industry. We then investigated whether the shape of the menisci at the interfaces (convex vs concave, kinetics over time) could at least partly explain the shape or even the resistance to detachment of the ALW biofilms.Show less >
Language :
Anglais
Peer reviewed article :
Oui
Audience :
Internationale
Popular science :
Non
Administrative institution(s) :
Université de Lille
CNRS
INRA
ENSCL
CNRS
INRA
ENSCL
Collections :
Research team(s) :
Processus aux Interfaces et Hygiène des Matériaux (PIHM)
Submission date :
2020-12-10T14:45:09Z