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Flow process and heating conditions modulate the characteristics of whey protein aggregates.
Journal of Food Engineering, Elsevier BV, 01-2020, 109675Article dans une revue scientifique -
The role of circular folds in mixing intensification in the small intestine: A numerical study
Chemical Engineering Science, Elsevier BV, 16-01-2021, 229, 116079Article dans une revue scientifique -
How motility can enhance mass transfer and absorption in the duodenum: Taking the structure of the villi into account
Chemical Engineering Science, Elsevier BV, 23-02-2020, 213, 115406Article dans une revue scientifique -
How dimensional analysis allows to go beyond Metzner–Otto concept for non-Newtonian fluids
Reviews in Chemical Engineering, Walter de Gruyter GmbH, 30-09-2020Article dans une revue scientifique -
Predicting the Mixing Time of Soft Elastic Reactors: Physical Models and Empirical Correlations
Industrial & Engineering Chemistry Research, American Chemical Society (ACS), 05-03-2020, 59 (13), 6258-6268Article dans une revue scientifique -
Effect of casein/whey ratio on the thermal denaturation of whey proteins and subsequent fouling in a plate heat exchanger
Journal of Food Engineering, Elsevier BV, 01-2021, 289, 110175Article dans une revue scientifique