Recherche
Résultats 31-40 de 76
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The Business challenges of BYOD
Journal of Business Strategy, Emerald, 2016Compte-rendu et recension critique d'ouvrage -
Spatial Search Processes and Spatial Interaction: 2. Polarization, Concentration, and Spatial Search Equilibrium
Environment and Planning A, SAGE Publications, 24-07-2016, 22; 6, 719-732Compte-rendu et recension critique d'ouvrage -
Feedback effects and endogenous risk in financial markets
Finance, Association Française de Finance (AFFI) / Presses universitaires de Grenoble, 02-2016, 37, 39-74Compte-rendu et recension critique d'ouvrage -
Price elasticity of demand for cannabis: does potency matter?
Addiction Research and Theory, Taylor & Francis, 04-01-2016, 24; 4, 300-312Compte-rendu et recension critique d'ouvrage -
Global brand ownership: The mediating roles of consumer attitudes and brand identification
Journal of Business Research, Elsevier, 09-2016, 69; 9, 3629 - 3635Compte-rendu et recension critique d'ouvrage -
Training corporate entrepreneurs : an action learning approach
Small Business Economics, Springer Verlag, 08-2016, 47; 2, 479 - 506Compte-rendu et recension critique d'ouvrage -
At the Chef’s Table: Culinary Creativity in Elite Restaurants . By Vanina Leschziner. Stanford, Calif.: Stanford University Press, 2015. Pp. xvi+256. $45.00.
American Journal of Sociology, University of Chicago Press, 11-2016, 122; 3, 1013 - 1014Compte-rendu et recension critique d'ouvrage -
Merchant Acceptance of Payment Cards: “Must Take” or “Wanna Take”?
Review of Network Economics, De Gruyter, 26-09-2016, 15; 3, 117-146Compte-rendu et recension critique d'ouvrage -
Creative contests: knowledge generation and underlying learning dynamics for idea generation
Journal of Marketing Management, Westburn Publishers, 14-11-2016Compte-rendu et recension critique d'ouvrage -
Nonparametric prediction in the multivariate spatial context
Journal of Nonparametric Statistics, American Statistical Association, 04-2016, 28; 2, 428-458Compte-rendu et recension critique d'ouvrage