Titre :

Dietary Recommendations in the Prevention and Treatment of Osteoporosis

Auteur(s) :

Biver, Emmanuel [Auteur]
Université de Genève = University of Geneva [UNIGE]
Geneva University Hospital [HUG]
Herrou, Julia [Auteur]
Service de Rhumatologie [CHU Bicêtre]
Larid, Guillaume [Auteur]
Laboratoire Inflammation, Tissus épithéliaux et Cytokines [LITEC [Poitiers]]
Legrand, Mélanie [Auteur]
Hôpital Edouard Herriot [CHU - HCL]
Gonnelli, Sara [Auteur]
Sans affiliation
Annweiler, Cédric [Auteur]
Laboratoire de Psychologie des Pays de la Loire [LPPL]
Chapurlat, Roland [Auteur]
Physiopathologie, diagnostic et traitements des maladies osseuses / Pathophysiology, Diagnosis & Treatments of Bone Diseases [LYOS]
Coxam, Véronique [Auteur]
Unité de Nutrition Humaine [UNH]
Fardellone, Patrice [Auteur]
Mécanismes physiopathologiques et conséquences des calcifications cardiovasculaires - UR UPJV 7517 [MP3CV]
CHU Amiens-Picardie
Thomas, Thierry [Auteur]
Naval Group
Lecerf, Jean-Michel [Auteur]
Institut Pasteur de Lille
Cortet, Bernard [Auteur]
Université de Lille
Paccou, Julien [Auteur correspondant]
Centre Hospitalier Régional Universitaire [CHU Lille] [CHRU Lille]
Marrow Adiposity & Bone Lab - Adiposité Médullaire et Os - ULR 4490 [MABLab]

Titre de la revue :

Joint Bone Spine

Pagination :

105521

Éditeur :

Elsevier Masson

Date de publication :

2023

ISSN :

1297-319X

Mot(s)-clé(s) en anglais :

Nutrition
bone mineral density
diet
fractures
osteoporosis

Discipline(s) HAL :

Sciences du Vivant [q-bio]/Médecine humaine et pathologie

Résumé en anglais : [en]

Introduction: This article presents the initial recommendations of the French Rheumatology Society (Société Française de Rhumatologie - SFR) and the Osteoporosis Research and Information Group (Groupe de Recherche et ...
Lire la suite >Introduction: This article presents the initial recommendations of the French Rheumatology Society (Société Française de Rhumatologie - SFR) and the Osteoporosis Research and Information Group (Groupe de Recherche et d'Informations sur les Ostéoporoses - GRIO) on the role of diet in the prevention and treatment of osteoporosis.Methods: The recommendations were produced by a working group composed of rheumatologists, physician nutrition specialists and a geriatrician. Fifteen (15) questions pertaining to "daily practices" were preselected by the working group. For the literature review, the working group focussed mainly on the effects of diet on bone mineral density (BMD) and fractures, and primarily on meta-analyses of longitudinal studies and dietary intervention studies.Results: A Mediterranean-type diet and the daily consumption of 2 to 3 dairy products are recommended. Together, these provide the calcium and "high quality" protein required to maintain a normal calcium-phosphorus balance and bone metabolism, and are associated with lower fracture risk. Conversely, unbalanced Western diets, vegan diets, weight-loss diets in non-overweight individuals, alcohol consumption and daily consumption of sodas are advised against. In terms of the beneficial effects on bone mineral density and fracture risk, current scientific data are either insufficient or too divergent to recommend increasing or restricting the consumption of tea or coffee, vitamins other than vitamin D, vitamin D-enriched or phytoestrogen-rich foods, calcium-enriched plant-based beverages, oral nutritional supplements, or dietary sources of prebiotics and probiotics.Conclusions: These are the first set of recommendations addressing the role of diet in the prevention and treatment of osteoporosis. More research is necessary to direct and support guidelines.Lire moins >

Langue :

Anglais

Comité de lecture :

Oui

Audience :

Internationale

Vulgarisation :

Non

Collections :

• Marrow Adiposity & Bone Lab (MABLab) - ULR 4490

Source :

Harvested from HAL