Title :

Social Environment and Food and Beverage Intake in European Adolescents: The Helena Study.

Author(s) :

Santaliestra-Pasías, Alba M. [Auteur]
Felez, Alicia P. [Auteur]
Huybrechts, Inge [Auteur]
Centre de Recherche en Cancérologie de Lyon [UNICANCER/CRCL]
Censi, Laura [Auteur]
González-Gross, Marcela [Auteur]
Forsner, Maria [Auteur]
Sjöström, Michael [Auteur]
Lambrinou, Christina P. [Auteur]
Amaro, Francisco [Auteur]
Kersting, Mathilde [Auteur]
Molnar, Denes [Auteur]
Kafatos, Anthony [Auteur]
De Henauw, Stefaan [Auteur]
Beghin, Laurent [Auteur]
Institut de Recherche Translationnelle sur l'Inflammation (INFINITE) - U1286
Dellallongeville, Jean [Auteur]
Centre d'Investigation Clinique - Innovation Technologique de Lille - CIC 1403 - CIC 9301 [CIC Lille]
Widhalm, Kurt [Auteur]
Gilbert, Chantal [Auteur]
Marcos, Ascensión [Auteur]
Fisberg, Mauro [Auteur]
Université Sorbonne Paris Cité [USPC]
Goulet, Olivier [Auteur]
Moreno, Luis A. [Auteur]

Journal title :

Journal of the American Nutrition Association

Abbreviated title :

J Am Nutr Assoc

Volume number :

41

Pages :

1-13

Publication date :

2022-05-06

ISSN :

2769-707X

English keyword(s) :

Family meals
macronutrients
food groups
adolescent
HELENA study

HAL domain(s) :

Sciences du Vivant [q-bio]

English abstract : [en]

Background The family environment influences food consumption and behaviours, which impact adolescent’s eating habits, diet and health. Young individuals who frequently eat family meals are less likely to develop risk- ...
Show more >Background The family environment influences food consumption and behaviours, which impact adolescent’s eating habits, diet and health. Young individuals who frequently eat family meals are less likely to develop risk- and behaviour-related outcomes as obesity. Aim To assess the relationship between the family meal environment and food and macronutrient consumption in European adolescents. Methods 1,703 adolescents aged 12.5-17.5 years (46.5% male) from the European HELENA cross-sectional study were selected. Sociodemographic variables and dietary intake using two non-consecutive self-reported 24-hour dietary recalls were collected from all the included participants. The relationship between family meals’ environment and food and macronutrient consumption was analized using analysis of covariance. Results Adolescents who used to take their main meals with their family were associated with high consumption of healthy foods and beverages (i.e. vegetables, fruit, milk, water) and low consumption of energy dense food and beverages as chocolate, savoury snacks, sugar or juices compared with those who used to eat alone, with friends or other people (p < 0.05). Conclusion The company/people with whom adolescents consume their meal have an important influence on the adolescent’s consumption of different types of food (especially at lunch). Family’s environment during meals has been associated with a high consumption of healthy foods.Show less >

Language :

Anglais

Audience :

Internationale

Popular science :

Non

Administrative institution(s) :

Université de Lille
Inserm
CHU Lille

Collections :

• Institut de Recherche Translationnelle sur l'Inflammation (INFINITE) - U1286

Submission date :

2024-01-12T01:34:20Z
2024-03-15T09:12:35Z