Social Environment and Food and Beverage ...
Type de document :
Article dans une revue scientifique: Article original
PMID :
URL permanente :
Titre :
Social Environment and Food and Beverage Intake in European Adolescents: The Helena Study.
Auteur(s) :
Santaliestra-Pasías, Alba M. [Auteur]
Felez, Alicia P. [Auteur]
Huybrechts, Inge [Auteur]
Centre de Recherche en Cancérologie de Lyon [UNICANCER/CRCL]
Censi, Laura [Auteur]
González-Gross, Marcela [Auteur]
Forsner, Maria [Auteur]
Sjöström, Michael [Auteur]
Lambrinou, Christina P. [Auteur]
Amaro, Francisco [Auteur]
Kersting, Mathilde [Auteur]
Molnar, Denes [Auteur]
Kafatos, Anthony [Auteur]
De Henauw, Stefaan [Auteur]
Beghin, Laurent [Auteur]
Institut de Recherche Translationnelle sur l'Inflammation (INFINITE) - U1286
Dellallongeville, Jean [Auteur]
Centre d'Investigation Clinique - Innovation Technologique de Lille - CIC 1403 - CIC 9301 [CIC Lille]
Widhalm, Kurt [Auteur]
Gilbert, Chantal [Auteur]
Marcos, Ascensión [Auteur]
Fisberg, Mauro [Auteur]
Université Sorbonne Paris Cité [USPC]
Goulet, Olivier [Auteur]
Moreno, Luis A. [Auteur]
Felez, Alicia P. [Auteur]
Huybrechts, Inge [Auteur]
Centre de Recherche en Cancérologie de Lyon [UNICANCER/CRCL]
Censi, Laura [Auteur]
González-Gross, Marcela [Auteur]
Forsner, Maria [Auteur]
Sjöström, Michael [Auteur]
Lambrinou, Christina P. [Auteur]
Amaro, Francisco [Auteur]
Kersting, Mathilde [Auteur]
Molnar, Denes [Auteur]
Kafatos, Anthony [Auteur]
De Henauw, Stefaan [Auteur]
Beghin, Laurent [Auteur]
Institut de Recherche Translationnelle sur l'Inflammation (INFINITE) - U1286
Dellallongeville, Jean [Auteur]
Centre d'Investigation Clinique - Innovation Technologique de Lille - CIC 1403 - CIC 9301 [CIC Lille]
Widhalm, Kurt [Auteur]
Gilbert, Chantal [Auteur]
Marcos, Ascensión [Auteur]
Fisberg, Mauro [Auteur]
Université Sorbonne Paris Cité [USPC]
Goulet, Olivier [Auteur]
Moreno, Luis A. [Auteur]
Titre de la revue :
Journal of the American Nutrition Association
Nom court de la revue :
J Am Nutr Assoc
Numéro :
41
Pagination :
1-13
Date de publication :
2022-05-06
ISSN :
2769-707X
Mot(s)-clé(s) en anglais :
Family meals
macronutrients
food groups
adolescent
HELENA study
macronutrients
food groups
adolescent
HELENA study
Discipline(s) HAL :
Sciences du Vivant [q-bio]
Résumé en anglais : [en]
Background
The family environment influences food consumption and behaviours, which impact adolescent’s eating habits, diet and health. Young individuals who frequently eat family meals are less likely to develop risk- ...
Lire la suite >Background The family environment influences food consumption and behaviours, which impact adolescent’s eating habits, diet and health. Young individuals who frequently eat family meals are less likely to develop risk- and behaviour-related outcomes as obesity. Aim To assess the relationship between the family meal environment and food and macronutrient consumption in European adolescents. Methods 1,703 adolescents aged 12.5-17.5 years (46.5% male) from the European HELENA cross-sectional study were selected. Sociodemographic variables and dietary intake using two non-consecutive self-reported 24-hour dietary recalls were collected from all the included participants. The relationship between family meals’ environment and food and macronutrient consumption was analized using analysis of covariance. Results Adolescents who used to take their main meals with their family were associated with high consumption of healthy foods and beverages (i.e. vegetables, fruit, milk, water) and low consumption of energy dense food and beverages as chocolate, savoury snacks, sugar or juices compared with those who used to eat alone, with friends or other people (p < 0.05). Conclusion The company/people with whom adolescents consume their meal have an important influence on the adolescent’s consumption of different types of food (especially at lunch). Family’s environment during meals has been associated with a high consumption of healthy foods.Lire moins >
Lire la suite >Background The family environment influences food consumption and behaviours, which impact adolescent’s eating habits, diet and health. Young individuals who frequently eat family meals are less likely to develop risk- and behaviour-related outcomes as obesity. Aim To assess the relationship between the family meal environment and food and macronutrient consumption in European adolescents. Methods 1,703 adolescents aged 12.5-17.5 years (46.5% male) from the European HELENA cross-sectional study were selected. Sociodemographic variables and dietary intake using two non-consecutive self-reported 24-hour dietary recalls were collected from all the included participants. The relationship between family meals’ environment and food and macronutrient consumption was analized using analysis of covariance. Results Adolescents who used to take their main meals with their family were associated with high consumption of healthy foods and beverages (i.e. vegetables, fruit, milk, water) and low consumption of energy dense food and beverages as chocolate, savoury snacks, sugar or juices compared with those who used to eat alone, with friends or other people (p < 0.05). Conclusion The company/people with whom adolescents consume their meal have an important influence on the adolescent’s consumption of different types of food (especially at lunch). Family’s environment during meals has been associated with a high consumption of healthy foods.Lire moins >
Langue :
Anglais
Audience :
Internationale
Vulgarisation :
Non
Établissement(s) :
Université de Lille
Inserm
CHU Lille
Inserm
CHU Lille
Date de dépôt :
2024-01-12T01:34:20Z
2024-03-15T09:12:35Z
2024-03-15T09:12:35Z