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Detection of biofilm formation by ultrasonic Coda Wave Interferometry
Journal of Food Engineering, Elsevier BV, 02-2021, 290, 110219Article dans une revue scientifique -
Innovative fouling-resistant materials for industrial heat exchangers: a review
Reviews in Chemical Engineering, Walter de Gruyter GmbH, 22-07-2021, 00Article dans une revue scientifique -
The role of circular folds in mixing intensification in the small intestine: A numerical study
Chemical Engineering Science, Elsevier BV, 16-01-2021, 229, 116079Article dans une revue scientifique -
Calcium Chelation by Phosphate Ions and Its Influence on Fouling Mechanisms of Whey Protein Solutions in a Plate Heat Exchanger
Foods, MDPI, 02-2021, 10 (2), 259Article dans une revue scientifiquetexte intégral -
Sugar type matters in spray drying II: Glycation effects on physicochemical characteristics of aged lactose-hydrolyzed milk powder
Food Structure, Elsevier BV, 10-2021, 100215Article dans une revue scientifique -
On-line biofouling monitoring and qualification based on local thermal and periodic excitation with MEMS sensor
FOOD AND BIOPRODUCTS PROCESSING, Elsevier, 03-2021, 126, 12-22Article dans une revue scientifique -
The heterogeneous substructure of casein micelles evidenced by SAXS and NMR in demineralized samples
Food Hydrocolloids, Elsevier BV, 08-2021, 117, 106653Article dans une revue scientifiquetexte intégral -
A critical review on surface modifications mitigating dairy fouling
Comprehensive Reviews in Food Science and Food Safety, Wiley, 11-07-2021Article dans une revue scientifiquetexte intégral -
Influence of process variables on foaming ability of surfactants: Experimental study and dimensional analysis
Chemical Engineering Research and Design, Elsevier BV, 01-2021, 165, 40-50Article dans une revue scientifique -
Effect of casein/whey ratio on the thermal denaturation of whey proteins and subsequent fouling in a plate heat exchanger
Journal of Food Engineering, Elsevier BV, 01-2021, 289, 110175Article dans une revue scientifique