Free sugar consumption and obesity in ...
Type de document :
Article dans une revue scientifique: Article original
DOI :
PMID :
URL permanente :
Titre :
Free sugar consumption and obesity in european adolescents: the helena study
Auteur(s) :
Flieh, Sondos M. [Auteur]
University of Zaragoza - Universidad de Zaragoza [Zaragoza]
Moreno, Luis Aznar [Auteur]
Instituto de Salud Carlos III [Madrid] [ISC]
University of Zaragoza - Universidad de Zaragoza [Zaragoza]
Miguel-Berges, Maria L. [Auteur]
University of Zaragoza - Universidad de Zaragoza [Zaragoza]
Stehle, Peter [Auteur]
Rheinische Friedrich-Wilhelms-Universität Bonn
Marcos, Ascension [Auteur]
Consejo Superior de Investigaciones Cientificas [España] = Spanish National Research Council [Spain] [CSIC]
Molnar, Denes [Auteur]
University of Pecs
Widhalm, Kurt [Auteur]
Medizinische Universität Wien = Medical University of Vienna
Beghin, Laurent [Auteur]
Institut de Recherche Translationnelle sur l'Inflammation (INFINITE) - U1286
De Henauw, Stefaan [Auteur]
Universiteit Gent = Ghent University [UGENT]
Kafatos, Anthony [Auteur]
University of Crete [Heraklion] [UOC]
Leclercq, Catherine [Auteur]
Consiglio per la Ricerca in Agricoltura e l’analisi dell’economia agraria = Council for Agricultural Research and Economics [CREA]
Gonzalez-Gross, Marcela [Auteur]
Instituto de Salud Carlos III [Madrid] [ISC]
Universidad Politécnica de Madrid [UPM]
Dallongeville, Jean [Auteur]
Facteurs de risque et déterminants moléculaires des maladies liées au vieillissement (RID-AGE) - U1167
Facteurs de risque et déterminants moléculaires des maladies liées au vieillissement (RID-AGE) - U1167
Molina-Hidalgo, Cristina [Auteur]
Gonzalez-Gil, Esther M. [Auteur]
University of Zaragoza - Universidad de Zaragoza [Zaragoza]
University of Zaragoza - Universidad de Zaragoza [Zaragoza]
Moreno, Luis Aznar [Auteur]
Instituto de Salud Carlos III [Madrid] [ISC]
University of Zaragoza - Universidad de Zaragoza [Zaragoza]
Miguel-Berges, Maria L. [Auteur]
University of Zaragoza - Universidad de Zaragoza [Zaragoza]
Stehle, Peter [Auteur]
Rheinische Friedrich-Wilhelms-Universität Bonn
Marcos, Ascension [Auteur]
Consejo Superior de Investigaciones Cientificas [España] = Spanish National Research Council [Spain] [CSIC]
Molnar, Denes [Auteur]
University of Pecs
Widhalm, Kurt [Auteur]
Medizinische Universität Wien = Medical University of Vienna
Beghin, Laurent [Auteur]
Institut de Recherche Translationnelle sur l'Inflammation (INFINITE) - U1286
De Henauw, Stefaan [Auteur]
Universiteit Gent = Ghent University [UGENT]
Kafatos, Anthony [Auteur]
University of Crete [Heraklion] [UOC]
Leclercq, Catherine [Auteur]
Consiglio per la Ricerca in Agricoltura e l’analisi dell’economia agraria = Council for Agricultural Research and Economics [CREA]
Gonzalez-Gross, Marcela [Auteur]
Instituto de Salud Carlos III [Madrid] [ISC]
Universidad Politécnica de Madrid [UPM]
Dallongeville, Jean [Auteur]
Facteurs de risque et déterminants moléculaires des maladies liées au vieillissement (RID-AGE) - U1167
Facteurs de risque et déterminants moléculaires des maladies liées au vieillissement (RID-AGE) - U1167
Molina-Hidalgo, Cristina [Auteur]
Gonzalez-Gil, Esther M. [Auteur]
University of Zaragoza - Universidad de Zaragoza [Zaragoza]
Titre de la revue :
Nutrients
Nom court de la revue :
Nutrients
Numéro :
12
Pagination :
3747
Éditeur :
MDPI
Date de publication :
2020-12-05
ISSN :
2072-6643
Mot(s)-clé(s) :
overweight
fat mass index
adolescents
Europe
body mass index
food groups
free sugars
obesity
fat mass index
adolescents
Europe
body mass index
food groups
free sugars
obesity
Discipline(s) HAL :
Sciences du Vivant [q-bio]
Résumé en anglais : [en]
Few studies have evaluated the association between dietary free sugars intake (FSI) and obesity in adolescents. We examined the relation between FSI and their contributors from the main food groups and obesity in European ...
Lire la suite >Few studies have evaluated the association between dietary free sugars intake (FSI) and obesity in adolescents. We examined the relation between FSI and their contributors from the main food groups and obesity in European adolescents. We included 843 adolescents (51.6% male) from the cross-sectional HELENA study with two completed 24 h recalls and anthropometric data. Linear mixed models were applied to investigate the relation between FSI and different anthropometric indices. Odds ratios for having a high body mass index (BMI) were also estimated by multilevel ordinal regression. Total FSI was higher in males than females (102.60 g and 87.58 g, respectively, p < 0.001). No effect was observed between free sugar from the main food groups and BMI. Consumers of FSI from “cakes, pies and biscuits” in males (odd ratio (OR) = 0.455; 95% Confidence interval (CI) 0.251, 0.824) and from “breakfast cereals” in females had a lower probability of having obesity (OR = 0.423; 95%CI 0.204, 0.878), whereas females consuming FSI from ‘fruit and vegetables juices’ had a higher probability of obesity (OR= 2.733; 95% CI 1.286, 5.810). This study provides no evidence that increased FSI is associated with obesity in adolescents. Further studies are needed to assess the longitudinal exposure to FSI and their effect on obesity development.Lire moins >
Lire la suite >Few studies have evaluated the association between dietary free sugars intake (FSI) and obesity in adolescents. We examined the relation between FSI and their contributors from the main food groups and obesity in European adolescents. We included 843 adolescents (51.6% male) from the cross-sectional HELENA study with two completed 24 h recalls and anthropometric data. Linear mixed models were applied to investigate the relation between FSI and different anthropometric indices. Odds ratios for having a high body mass index (BMI) were also estimated by multilevel ordinal regression. Total FSI was higher in males than females (102.60 g and 87.58 g, respectively, p < 0.001). No effect was observed between free sugar from the main food groups and BMI. Consumers of FSI from “cakes, pies and biscuits” in males (odd ratio (OR) = 0.455; 95% Confidence interval (CI) 0.251, 0.824) and from “breakfast cereals” in females had a lower probability of having obesity (OR = 0.423; 95%CI 0.204, 0.878), whereas females consuming FSI from ‘fruit and vegetables juices’ had a higher probability of obesity (OR= 2.733; 95% CI 1.286, 5.810). This study provides no evidence that increased FSI is associated with obesity in adolescents. Further studies are needed to assess the longitudinal exposure to FSI and their effect on obesity development.Lire moins >
Langue :
Anglais
Audience :
Internationale
Vulgarisation :
Non
Établissement(s) :
CHU Lille
Inserm
Institut Pasteur de Lille
Université de Lille
Inserm
Institut Pasteur de Lille
Université de Lille
Collections :
Date de dépôt :
2021-07-06T12:48:59Z
2022-11-09T09:36:23Z
2022-11-09T09:36:23Z
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